African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native... 34 KB (4,051 words) - 21:27, 3 April 2024 |
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous... 33 KB (3,989 words) - 07:22, 4 April 2024 |
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own... 20 KB (2,569 words) - 15:14, 21 March 2024 |
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture... 32 KB (3,398 words) - 01:00, 20 March 2024 |
Soul food (redirect from African American cuisine) Soul food is the ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North... 34 KB (3,993 words) - 23:42, 25 March 2024 |
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine... 22 KB (2,350 words) - 07:02, 12 April 2024 |
Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest... 51 KB (857 words) - 03:56, 21 February 2024 |
the African Union Africanfuturism African art African jazz (disambiguation) African cuisine African culture African languages African music African Union... 2 KB (208 words) - 00:44, 11 April 2023 |
Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts... 36 KB (4,107 words) - 15:50, 22 March 2024 |
Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of... 15 KB (1,592 words) - 20:15, 8 April 2024 |
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine... 50 KB (5,941 words) - 11:05, 4 April 2024 |
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the... 54 KB (7,596 words) - 19:21, 2 April 2024 |
food is served halal. The roots of North African cuisine can be traced back to the ancient empires of North Africa, particularly in Egypt, where many of... 46 KB (5,221 words) - 14:11, 13 April 2024 |
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese... 8 KB (839 words) - 16:00, 6 March 2024 |
foods like kibbeh a common staple. Caribbean cuisine is a fusion of Amerindian, European and African cuisine. These traditions were brought from the many... 47 KB (5,726 words) - 15:08, 28 March 2024 |
Tunisian cuisine did not become integrated into the popular cuisine coloniale category of French cuisine. Unlike other North African cuisines, Tunisian... 24 KB (2,783 words) - 16:14, 28 March 2024 |
cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines,... 36 KB (4,153 words) - 02:10, 29 March 2024 |
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava... 4 KB (316 words) - 14:31, 26 March 2024 |