The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable...
28 KB (3,645 words) - 14:50, 24 March 2024
texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented...
25 KB (3,215 words) - 02:12, 14 January 2024
accelerate the aging process; the older blends, colheitas and frasqueiras, are produced by the canteiro method. Because of the way these wines are aged, they are...
33 KB (4,350 words) - 09:30, 7 April 2024
specifically for the storage and aging of wine. Fine restaurants and some private homes have wine cellars. In an active wine cellar, temperature and humidity...
120 KB (11,467 words) - 03:29, 7 May 2024
proanthocyanidins and other wine components during wine aging to form new polymeric pigments resulting in a modification of the wine color and a lower astringency...
47 KB (5,582 words) - 20:52, 19 May 2024
wine cellar in Runcu - Romania Storage of wine Aging of wine CellarTracker (database) Wilford, John Noble (22 November 2013). "Wine Cellar, Well Aged...
6 KB (667 words) - 18:03, 10 August 2023
Wine caves are subterranean structures for the storage and the aging of wine. They are an integral component of the wine industry worldwide. The design...
12 KB (1,881 words) - 00:39, 31 March 2024
style suited to longer aging periods. In regions where the use is not regulated, the presence of the term "reserve" on a wine label may be a marketing...
6 KB (715 words) - 22:38, 22 October 2022
Racking (redirect from Racked (wine))
repeated several times during the aging of wine. Racking or soutirage is a traditional method in wine production of moving wine from one barrel to another using...
5 KB (649 words) - 07:15, 15 May 2024
Brandy (redirect from Brandy (wine))
aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of aging and...
34 KB (4,133 words) - 01:08, 29 April 2024
"cellar", as caves were used in the early days of cava production for the preservation or aging of wine.: 143–144 Spanish winemakers officially adopted...
8 KB (781 words) - 06:08, 17 May 2024
The wine must spend a minimum of nine months aging on its lees. The sparkling Blanquette de Limoux is composed predominately of Mauzac and is aged for...
64 KB (8,242 words) - 22:21, 13 April 2024
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...
39 KB (4,867 words) - 14:16, 16 May 2024
on the presence of acids in the wine. It is altered with wine aging by reactions between different active molecules present in the wine, these reactions...
12 KB (1,360 words) - 16:39, 17 March 2023
Alcoholic beverage (redirect from Effects of alcohol on the human body)
astringent. Wine tannins add balance, complexity, structure and make a wine last longer, so they play an important role in the aging of wine. The average...
74 KB (7,976 words) - 18:32, 19 May 2024
Sherry (redirect from British fortified wine)
excessive oxidation. Those wines that are classified to undergo aging as oloroso are fortified to reach an alcohol content of at least 17 per cent. They...
30 KB (3,619 words) - 01:20, 20 May 2024
common aging designations on Spanish wine labels are Crianza, Reserva and Gran Reserva.[citation needed] Crianza For Rioja red wines these are aged for 1...
39 KB (5,292 words) - 03:28, 17 May 2024
Rioja DOCa (redirect from Rioja wine)
Vineyards, Zone Wines, Municipality Wines, Quality Sparkling White and Sparkling Wines) with the traditional aging ones. In 2018, Rioja launched its new...
26 KB (3,127 words) - 21:47, 1 January 2024
Ageing (disambiguation) (redirect from Aging (disambiguation))
Look up ageing, aged, aging, or oldness in Wiktionary, the free dictionary. Aging is the effect of time on a person. Aging or ageing may also refer to:...
1 KB (228 words) - 11:06, 19 June 2022
Autolysis (alcohol fermentation) (redirect from Aging on its lees)
with premium Champagne production. The practice of leaving a wine to age on its lees (or sur lie aging) has a long history in winemaking dating back to...
7 KB (869 words) - 15:47, 13 December 2022
usually based on length of time estimated to age the wine. Simple wines are commonly 38 millimetres (1.5 in) long, medium aging wines (the most popular size)...
10 KB (1,208 words) - 00:18, 1 October 2023
aging of the wine. In professional wine tasting, there is generally a distinction made between "aromas" and a wine's "bouquet" while in casual wine tasting...
12 KB (1,722 words) - 20:17, 15 March 2023
litres, the equivalent of six regular wine bottles. Reserva Spanish aging designation. For red wines this means that a wine has been aged for at least 3 years...
60 KB (8,557 words) - 10:45, 28 February 2024
wines designed for long aging in bottle so that they are able to develop the aromatic compounds that constitute bouquet. The consumers of some wines,...
15 KB (1,930 words) - 17:29, 27 April 2024
Barolo (redirect from La Morra (wine))
before release, of which at least 18 months must be in wood. When subjected to aging of at least five years before release, the wine can be labeled as...
29 KB (3,754 words) - 16:51, 8 February 2024
Muscadet (section Sur lie on the wine label)
wine seem to have a fuller body. The release of enzymes during this process inhibits oxidation which may also improve the aging potential of the wine...
23 KB (2,872 words) - 02:10, 8 September 2023
making of blue cheese or aged beef. In the case of beverages, such as the aging of wine, beer, or whiskey, storing the beverage for extended periods of time...
3 KB (313 words) - 16:42, 6 November 2023
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British...
37 KB (2,503 words) - 12:50, 29 April 2024
Barrel (redirect from Aging barrel)
the aging process. Bulk wines are sometimes more cheaply flavored by soaking in oak chips or added commercial oak flavoring instead of being aged in a...
29 KB (3,348 words) - 23:47, 3 February 2024
high acidity of Chenin blanc, Vouvrays from favorable vintages have immense aging potential. A few wines drink well into 100 years of age, but it is more...
12 KB (1,486 words) - 23:17, 1 April 2024