Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw...

language from the island of Sakhalin Ainu music Ainu cuisine Ainu (Middle-earth), spirit in J. R. R. Tolkien's legendarium Ainu (insect), a beetle in the family...

The Ainu are an ethnic group which consists of related indigenous peoples which are native to northern Japan, including Hokkaido and Northeast Honshu,...

Asian cuisines Bukharan Jewish cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Ainu cuisine Chinese...

tradition. The Iñupiat of the region also gather and consume herring egg. In Ainu cuisine there is a dish named after the cow parsnip Heracleum lanatum (syn. Heracleum...

cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese...

Japan to study Japanese cuisine, causing that influence to seep into Okinawan cuisine. Nagoya cuisine Ainu cuisine Korean cuisine originated from ancient...

the Inca empire, in the form of chuño; another example is in Japanese Ainu cuisine, where potatoes are collected frozen from the ground in spring, then...

Tianjin cuisine Tibetan cuisine Uyghur cuisine Yunnan cuisine Zhejiang cuisine Hong Kong cuisine Japanese cuisine Ainu cuisine Japanese regional cuisine Okinawan...

Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with...

Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock. Unlike...

Cordyalis ambigua is part of the traditional Ainu cuisine: The bulbs of this plant are extensively eaten by the Ainu, especially by those in the Ishikari valley...

shishamo, is derived from the Ainu name for the same fish, susam, which is supposed to be derived from a compound of Ainu susu "willow" + ham "leaf", hence...

since the Asuka period. Other historical ethnic groups have included the Ainu, the Ryukyuan people, the Emishi, and the Hayato; some of whom were dispersed...

Munini-imo (or muninimo, from Ainu munin ["fermented"] and Japanese imo ["potatoes"]) is a dish of the Ainu people of Northern Japan. It is a savory pancake...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

a Seinen manga and anime that includes many Ainu meibutsu from Hokkaido including salmon and Ainu cuisine Ms. Koizumi Loves Ramen Noodles, a food manga...

is the Ainu language, which is spoken by the Ainu people, who are the indigenous people of the island. The Ainu languages, of which Hokkaidō Ainu is the...

Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

2007. Rupelle, Guy de la (2005). Kayak and land journeys in Ainu Mosir: Among the Ainu of Hokkaido. Lincoln, NE: iUniverse. p. 116. ISBN 978-0-595-34644-8...

connections with the Yamato but are often regarded as distinct, and Ainu people (Ainu-minzoku). In recent decades, there has also been an increase in the...

anime, and other forms of content, fashion, commercial products, Japanese cuisine, and traditional culture to robots, eco-friendly technologies, and other...

styles originating in Japan, including tattooing traditions from both the Ainu people and the Ryukyuan Kingdom. All forms of irezumi are applied by hand...

Mefun (めふん) is a local delicacy from Hokkaidō, Japan. Originally Ainu dish, it consists of the kidney of chum salmon pickled in a salt solution until a...

inhabiting the peripheral areas of the then Japanese Empire, including the Ainu, Ryukyuans, Nivkh, as well as Chinese, Koreans, and Austronesians (Taiwanese...

Sapporo (札幌市, Sapporo-shi, [sapːoɾo ɕi] ) (Ainu: サッ・ポロ・ペッ, romanized: Satporopet, lit. 'Dry, Great River') is a city in Japan. It is the largest city north...

Asian agricultural continental people (from the Korean Peninsula) than the Ainu and the Ryukyuans, with major admixture occurring in and after the Yayoi...