 | "Tryptophol content of young wines made from Tempranillo, Garnacha, Viura and Airén grapes". Food Chemistry. 22: 59–65. doi:10.1016/0308-8146(86)90009-9. Szlavko... 19 KB (2,029 words) - 23:03, 19 April 2024 |
| "Tryptophol content of young wines made from Tempranillo, Garnacha, Viura and Airén grapes". Food Chemistry. 22: 59–65. doi:10.1016/0308-8146(86)90009-9. Szlavko... 19 KB (2,029 words) - 23:03, 19 April 2024 |