medieval Albanian code of honour, called besa, resulted to look after guests and strangers as an act of recognition and gratitude. Albanian cuisine can be...

cawl Albanian cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine...

Flia, also known as fli or flija, is a dish of Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream...

to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries...

Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian...

The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...

Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan. Food portal List of lamb dishes "Albanian baked lamb...

style. Albanian cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan...

flavors that complement the sweet milk mixture. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...

turks. Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek...

Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest...

Albania (/ælˈbeɪniə, ɔːl-/ a(w)l-BAY-nee-ə; Albanian: Shqipëri or Shqipëria), officially the Republic of Albania (Albanian: Republika e Shqipërisë), is...

Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia...

own version of goulash. Goulash (Albanian: gullash) is considered a traditional dish among some Northern Albanians. In Vienna, the former center of the...

Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian...

Albania is an ethnically homogeneous country, where the overwhelming majority of the population speaks Albanian, which is also the official language....

cuisine Albanian cuisine is uniquely influenced by Turkish, Greek, and Italian cuisines. Every region in Albania has its own unique dishes. Albanian cuisine...

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...

Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings...

on national or regional cuisine. Some of these more prominent groups include the following: Albanian Americans—Albanian cuisine Arab Americans, particularly...

used in conjunction with the common South Slavic diminutive ending -čići. Albanian: qebapa; Bulgarian: кебапчета, romanized: kebapcheta; Bosnian: ćevapi /...

Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary...

black pepper and seed of fennel (farë mbrai). Characteristic of the ethnic Albanian Arbëreshë minority of southern Italy, they are made in the Sicilian towns...

well-made spoon sweet is chewy. Spoon sweets (Albanian: Reçel) are very common throughout Albanian cuisines and generally eaten in combination with xhezve...

Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...

Television in Albania was first introduced in 1960. RTSH dominated the Albanian broadcasting field up to the mid-1990s, a period when privately owned...

own cuisine, cooking practices and customs. Kokoreç Ottoman cuisine Albanian cuisine Albanians in Turkey List of Turkish dishes Tjvjik Jerusalem mixed grill...

latter being mostly used as street food. Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror...

Ballokume is an Albanian cookie originating in the city of Elbasan, which is popular throughout Albania and Albanian communities. It is traditionally eaten...

κοκορέτσι (kokorétsi) comes from Albanian kukurec. According to Turkish-Armenian linguist Sevan Nişanyan, Albanian kukurec is a loanword derived from...