towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures. The Algerian cuisine is a mix of...

Algerian bourek (Arabic: بوراك), also known as "brik" in eastern Algeria, is a popular variation of the savory pastry burek found in the Middle East and...

testament to the diversity and opulence of Algerian culture and cuisine. Some of the most common variations of Algerian couscous include: Couscous Algérois:...

from Algeria, or of Algerian descent Algerian cuisine Algerian culture Algerian Islamic reference Algerian Mus'haf Algerian (solitaire) Algerian (typeface)...

Algerian baklawa, also known as "baklawa algéroise" or "Kaak Warqa", is a version of baklava that is popular in Algeria. Baklava was introduced to North...

fast-food businesses, in Algeria, Tunisia, Morocco, Belgium, France, and Switzerland. The earliest documentation for Algerian sauce can be pinpointed to...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...

vineyards in Algeria. At the turn of the 21st century, efforts were underway to revive the Algerian wine industry but so far very little Algerian wine is on...

honey, meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011)...

towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures. The Algerian cuisine is a mix of...

into thin fresh artisan strips, typical of Algeria. It is in particular the symbolic dish of Algiers cuisine. The word comes from the Persian rista, meaning...

boiled. The Kesra, traditional Algerian flatbread, is the base of Algerian cuisine and eaten at many meals. A popular Algerian meal is merguez, an originally...

Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban...

a big city such as Casablanca. Arabic tea Algerian cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Libyan tea Tea culture Cornwell, Graham Hough...

North African soup prepared in Morocco and Algeria. Algerian harira differs from Moroccan harira in that Algerian harira does not contain lentils. It is popular...

Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian cuisine...

different types of chakhchoukha that are popular in Algerian cuisine, especially in Eastern Algeria Here are the main differences between them: Chakhchoukhet...

tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor...

region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey. • Algerian cuisine Bonne table : kalb el louz...

traditional North African flatbread. Mahdjouba in Algerian derja means veiled or hidden. Algerian cuisine Les propriétés intellectuelles By Dupuis Michel...

Bouhlila lists the dish as one of the Ottoman Algerian foods that affected Tetuani cuisine as a result of Algerian migration to Tétouan in the aftermath of...

the Maghrebi cuisine, such as "Hrous" which uses the same harissa recipe with a slight difference in the peppers, which are green. In Algeria, harissa is...

The culture of Algeria encompasses literature, music, religion, cuisine, and other facets of life in Algeria. The state religion of Algeria is Sunni Islam...

sweets table. This type of Baklava originates in the Algerian city of Constantine. The Algerian Baklava is distinct in that filo dough is not used. Instead...

the side and is considered a staple of Algerian and Tunisian cuisine. Bouayed, Fatima-Zohra (1983). La cuisine algérienne (in French). Messidor/Temps...

to be eaten. — Charles de Foucauld Food portal Mali portal Ash cake Berber cuisine Algerian cuisine Edmond Bernus (1994). Bonjour le Sahara du Niger....

Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional cookie...

African cuisine Algerian cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine East African...

Samira TV is an Algerian television channel specialising in cooking TV shows, focusing on Algerian cuisine. Official website (in Arabic) Portal:  Television...