American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish...

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped...

Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing...

Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern...

Syrian Jewish cuisine is the cuisine of Syrian Jews. Although almost all Jewish people left Syria by 2016, their cuisine has been preserved in books and...

Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and...

Bukharan Jewish cuisine is the traditional cuisine originating from the Bukharian Jewish community of Central Asia, who now mostly reside in Israel, and...

Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York City. Due to the strict rules for separating milk and meat in Jewish...

Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, Greek American, and Mexican American. The large size...

Mountain cuisine Fusion cuisine American Jewish cuisine Cajun cuisine Chinese American cuisine Filipino-American cuisine Floribbean cuisine German-American cuisine...

cuisine is "unusually well suited to Jewish tastes because, unlike virtually any other cuisine available in America, traditional Chinese cooking rarely...

Below is a list of dishes found in Jewish cuisine. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west...

Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians...

American Jews or Jewish Americans are American citizens who are Jewish, whether by culture, ethnicity, or religion. According to a 2020 poll conducted...

including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine. As a broad, geo-culinary...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

with cream cheese are common in American cuisine, especially in the cuisine of New York City and American Jewish cuisine. Bagels with cream cheese became...

for brisket. One of the most common ways brisket is prepared in American Jewish cuisine is called a sweet-and-sour brisket and consists of a brisket cooked...

of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen...

form the Cuisine of the United States. American Chinese cuisine The Halal Guys (American Halal) American Jewish cuisine Filipino-American cuisine Greek-American...

York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine, has become popular around the globe, especially bagels. (New York City's Jewish community...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions...

countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine. While "sable" or "sablefish" is the common name, delis often are...

for the Jewish almond cookie, and was when this cookie was introduced into American Jewish cuisine. This cookie was adapted to address both Jewish dietary...

The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes...

A Jewish deli, also known as a Jewish delicatessen, is a restaurant that serves various traditional dishes of Ashkenazi Jewish cuisine. Best known for...