Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...

Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of...

The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from...

and the hurling of furniture. Greece portal Wine portal History portal Ancient Greek cuisine Ancient Rome and wine Greek wine Phoenicians and wine Wine-dark...

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...

Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί), a Greek-speaking ethnic minority that originates...

cuisine Ancient Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese...

Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with...

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes,...

forth by the ancient Greek doctor Claudius Aelius Galenus. The modern Greek cuisine has also influences from the Ottoman and Italian cuisine due to the...

skordhalia or skorthalia (Greek: σκορδαλιά [skorðaˈʎa], also called αλιάδα, aliada/aliatha) is a thick purée in Greek cuisine, made of garlic in a base...

cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...

borrowed from Modern Greek πίτα (píta, "bread, cake, pie"), in turn from Byzantine Greek (attested in 1108), possibly from Ancient Greek πίττα (pítta) or...

baklava and börek. The Latin word placenta is derived from the Greek plakous (Ancient Greek: πλακοῦς, gen. πλακοῦντος – plakountos, from πλακόεις – plakoeis...

of the Eleusinian mysteries. Ancient Greece and wine Ancient Greek cuisine Guthrie, W. K. C. (1978). A History of Greek Philosophy. Vol. 1. Cambridge...

him bread. The ancient Greeks had numerous stories of people being rescued by dolphins. Arion, a Greek musician, and Dionysus, a Greek god both had such...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List of ancient dishes...

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The...

fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar...

the cuisines of ancient Greece and Rome. Oxygala was a form of buttermilk and was usually eaten with honey. The dish was also known among the ancient Persians...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

modern times, it is a common in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and...

Retsina (Greek: ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated...

or cookie incorporating sesame. Similar foods are documented in Ancient Greek cuisine: itrion (ἴτριον) was a thin biscuit/cake made with sesame seeds...

391 B.C. comedy Assemblywomen, deriving from a transliteration of the Ancient Greek word λοπαδο­τεμαχο­σελαχο­γαλεο­κρανιο­λειψανο­δριμ­υπο­τριμματο­σι...

Greece. Essentially an ancient Greek people, they gradually expanded from their homeland along the Haliacmon valley on the northern edge of the Greek...

Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Mediterranean island of Crete. The core of the Cretan cuisine consists of food...

This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There...

Ancient Greece (Greek: Ἑλλάς, romanized: Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries...