The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from... 30 KB (3,696 words) - 18:37, 9 April 2024 |
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and... 61 KB (7,348 words) - 08:50, 17 April 2024 |
Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Flamingo (section Flamingos in Ancient Roman cuisine) different kinds of birds were valued items in Roman food, flamingos were among the most prized in Ancient Roman cuisine. An early reference to their consumption... 41 KB (4,130 words) - 07:20, 15 April 2024 |
Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later... 189 KB (17,351 words) - 22:59, 13 April 2024 |
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the... 38 KB (4,603 words) - 15:34, 13 April 2024 |
also brought börek, a filo pastry with origins that may lie in Ancient Roman cuisine. During the Ottoman presence, dishes such as ćevapi and pljeskavica... 12 KB (1,154 words) - 18:34, 14 March 2024 |
List of Italian foods and drinks (redirect from Catalog of Italian cuisine) century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the... 137 KB (12,080 words) - 23:26, 18 April 2024 |
Indian cuisine, drakshasava; in Ottoman cuisine, pekmez; in Persian cuisine, Dooshab; in Ancient Roman cuisine, defrutum, carenum, and sapa. Some foods... 2 KB (173 words) - 19:43, 17 December 2023 |
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last... 15 KB (1,552 words) - 16:05, 28 March 2024 |
Lucanica (category Roman cuisine) Lucanica was a rustic pork sausage in ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according... 3 KB (266 words) - 14:42, 17 March 2024 |
War forced the Romans to fully adopt a coinage system. The type of money introduced by Rome was unlike that found elsewhere in the ancient Mediterranean... 30 KB (3,717 words) - 04:37, 9 April 2024 |
timeline of Roman history, comprising important legal and territorial changes and political events in the Roman Kingdom and Republic and the Roman and Byzantine... 99 KB (204 words) - 14:59, 12 March 2024 |
perhaps derived from trifle. The word zuppa (lit. 'soup') in Italian cuisine refers to both sweet and savory dishes. It has a derivative in the verb... 5 KB (543 words) - 03:46, 13 April 2024 |
colleges of priests. Childhood and upbringing in ancient Rome were determined by social status. Roman children played a number of games, and their toys... 98 KB (13,343 words) - 23:37, 29 March 2024 |
Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic (509... 39 KB (5,429 words) - 16:46, 30 March 2024 |
Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from... 14 KB (1,781 words) - 20:05, 21 March 2024 |