Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito in the local vernacular)...

Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...

Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets...

immigration recipients as well. Andalusian cuisine Andalusian nationalism Andalusian language movement List of Andalusians Medieval Arabic female poets#Andalus...

Preparations commonly feature a variety of ingredients, including fish. Andalusian migas is often eaten with sardines as a tapa, in the form of fried breadcrumbs...

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner...

(Spanish: [ɡaθˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It...

cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine...

cerdo. Andalusian cuisine is twofold: rural and coastal. Of all the Spanish regions, this region uses the most olive oil in its cuisine. The Andalusian dish...

lo pobre (lit. 'poor man's potatoes') is a simple potato dish from Andalusian cuisine. To make the dish thinly sliced potatoes are fried in olive oil to...

(2005), The cuisines of Spain: exploring regional home cooking, New York, Ten Speed Press, ISBN 1-58008-515-6, pag. 67 "4 delicious Andalusian cold soups...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

whistle. List of shortbread biscuits and cookies Andalusian cuisine Cuisine of Valladolid Spanish cuisine Masa podrida Uraro Puto seco "Spanish mantecado:...

& Latino. Thorman, Kate "The fascinating story of Cuba's revolutionary cuisine", Afar (September 4, 2013) Accessed August 10, 2021. Bremzen, Anya von...

including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia...

Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque...

Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous...

in Spanish), also called pescaíto frito (lit. 'fried little fish' in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically...

churro-like fried dough-based sweet is known as Karabeej Halab. Food portal Andalusian cuisine List of doughnut varieties List of fried dough foods Gorgoria Tulumba...

with eggs. In Andalusian cuisine, the dish is known as huevos a la flamenca; this version includes chorizo and serrano ham. In Italian cuisine, there is a...

who accompanied King Carlos I during the 16th century. Roulade Spanish cuisine https://travelcordoba.com/cordoba-what-to-eat/ Origin of the name Flamenquin...

Payoyo cheese (Spanish: queso payoyo or queso de cabra payoya) is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga...

aprueba el Reglamento de la Denominación de Origen Vinagre de Jerez (Andalusian regional law protecting sherry Vinager) Resolución de 24 de marzo de 2009...

does not usually contain almonds. The dish has its origins in the Roman cuisine, which was introduced the Roman Province of Hispania.[citation needed]...

prepared in Andalusia, quite popular in Seville. It is the Andalusian traditional cuisine version of fast food. The main ingredients are grilled meat...

Spanish philologist and dialectologist Manuel Alvar López, alfajor is an Andalusian variant of the Castilian alajú, derived from the Arabic word الفَاخِر...

Spanish). Retrieved 2022-12-31. Zucker, Sam (2019-04-27). "La Chana: Andalusian Flavors, Hold the Flamenco". Culinary Backstreets. Retrieved 2022-12-31...

Scolymus hispanicus, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus Scolymus in the family Asteraceae, native to...

"Andalusian recipe: Tortillas de camarones". Instituto Mediterráneo Sol. 2 October 2011. Retrieved 9 March 2014. Miriam (26 June 2009). "Andalusian tortillas...

after the liquid is taken as soup, or with the liquid. Ropa vieja Andalusian cuisine List of sausage dishes  Food portal CIEE International Study Program...