Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

started borrowing Indian dishes, creating Anglo-Indian cuisine, with dishes such as kedgeree (1790) and Mulligatawny soup (1791). Indian food was served...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

Anglo-Indian people fall into three different groups: people of mixed-race origin with Indian and British ancestry, people of unmixed Indian descent born...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

predecessor to phall. List of topics on the Portuguese Empire in the East Anglo-Indian cuisine Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you...

as a breakfast dish in Victorian times, part of the fashionable Anglo-Indian cuisine. The dish was listed as early as 1790 in the recipe book of Stephana...

Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo-Indian cuisine Indo...

Persian origin Anglo-Indian may also refer to: Anglo-Indian wars India–United Kingdom relations Anglo-Indian Canadian Anglo-Indian cuisine This disambiguation...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper')...

Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...

dhabas (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest...

North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive is a historical dictionary of Anglo-Indian...

Major Grey's Chutney, "probably in the early 1800s". Food portal Anglo-Indian cuisine Earl Grey tea Green mango chutney List of chutneys "Chutney Origins"...

coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle...

dish from Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal, usually goat. It is unique to the Anglo-Indian community,...

techniques and ingredients. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back...

traditional Indian concoction of spices known as "garam masala". Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce,...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

by Mizkan Group Corporation, it is not sold in Japan. Food portal Anglo-Indian cuisine List of brand name condiments List of chutneys Major Grey's Chutney...

Vinegar due to confusion post-WW2. Food portal A.1. Steak Sauce Anglo-Indian cuisine Fish sauce Oyster sauce Soy sauce French's Henderson's Relish – similar...

national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

restaurants. The menu includes breakfast naan breads. Described by some as Indian street food, the restaurant describes its offering as Bombay comfort food...

of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India as a simple spatchcock poultry...

an Indian princess. It is the oldest surviving Indian restaurant in the United Kingdom. In its early years, Veeraswamy served Anglo-Indian cuisine, but...