Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny... 12 KB (1,264 words) - 15:54, 26 March 2024 |
started borrowing Indian dishes, creating Anglo-Indian cuisine, with dishes such as kedgeree (1790) and Mulligatawny soup (1791). Indian food was served... 78 KB (8,421 words) - 09:47, 25 March 2024 |
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 182 KB (17,814 words) - 20:43, 30 April 2024 |
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland... 32 KB (3,458 words) - 18:16, 28 April 2024 |
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese... 27 KB (3,001 words) - 05:44, 1 May 2024 |
Anglo-Indian people fall into three different groups: people of mixed-race origin with Indian and British ancestry, people of unmixed Indian descent born... 49 KB (6,012 words) - 05:19, 10 May 2024 |
Vindaloo (category Anglo-Indian cuisine) predecessor to phall. List of topics on the Portuguese Empire in the East Anglo-Indian cuisine Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you... 8 KB (706 words) - 02:41, 30 April 2024 |
Kedgeree (category Anglo-Indian cuisine) as a breakfast dish in Victorian times, part of the fashionable Anglo-Indian cuisine. The dish was listed as early as 1790 in the recipe book of Stephana... 6 KB (597 words) - 19:52, 28 April 2024 |
Bihari cuisine Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo-Indian cuisine Indo Caribbean food Indian Chinese cuisine Indian fast... 29 KB (2,090 words) - 09:52, 12 May 2024 |
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from... 40 KB (4,048 words) - 12:39, 17 April 2024 |
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary... 6 KB (677 words) - 06:21, 2 January 2024 |
Persian origin Anglo-Indian may also refer to: Anglo-Indian wars India–United Kingdom relations Anglo-Indian Canadian Anglo-Indian cuisine This disambiguation... 715 bytes (136 words) - 10:03, 3 March 2024 |
Mulligatawny (category Anglo-Indian cuisine) Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper')... 8 KB (912 words) - 00:55, 12 May 2024 |
North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from... 1 KB (108 words) - 00:02, 12 April 2024 |
Hobson-Jobson (redirect from Glossary of Anglo-Indian Colloquial Words and Phrases) Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive is a historical dictionary of Anglo-Indian... 11 KB (1,240 words) - 18:19, 9 May 2024 |
Bhaji (category Indo-Caribbean cuisine) dhabas (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest... 4 KB (336 words) - 02:38, 17 April 2024 |
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There... 8 KB (910 words) - 13:57, 6 May 2024 |
Major Grey's Chutney (category Anglo-Indian cuisine) Major Grey's Chutney, "probably in the early 1800s". Food portal Anglo-Indian cuisine Earl Grey tea Green mango chutney List of chutneys "Chutney Origins"... 7 KB (619 words) - 20:06, 3 November 2023 |
Kutti pi (category Anglo-Indian cuisine) dish from Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal, usually goat. It is unique to the Anglo-Indian community,... 2 KB (204 words) - 05:28, 17 March 2024 |
Korma (category Anglo-Indian cuisine) techniques and ingredients. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back... 9 KB (955 words) - 07:58, 30 April 2024 |
Curry powder (category Anglo-Indian cuisine) traditional Indian spice mixture known as "garam masala". Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was... 9 KB (790 words) - 15:40, 10 May 2024 |
Chutney (category Fijian cuisine) coconut, spicy onion, or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle... 22 KB (1,726 words) - 08:05, 29 April 2024 |
Country Captain (category Anglo-Indian cuisine) of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India as a simple spatchcock poultry... 10 KB (969 words) - 23:36, 16 July 2023 |
Vinegar due to confusion post-WW2. Food portal A.1. Steak Sauce Anglo-Indian cuisine Fish sauce Oyster sauce Soy sauce French's Henderson's Relish – similar... 29 KB (2,772 words) - 09:01, 6 May 2024 |
Dishoom (restaurant) (category Anglo-Indian cuisine) restaurants. The menu includes breakfast naan breads. Described by some as Indian street food, the restaurant describes its offering as Bombay comfort food... 9 KB (700 words) - 22:47, 20 February 2024 |
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns... 18 KB (1,919 words) - 18:06, 18 April 2024 |