Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower', and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble...

(outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. The grain has a similar amount of fiber to brown...

enzymology, an anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an enzyme that catalyzes the chemical reaction UDP-glucose + an anthocyanin ⇌ {\displaystyle...

is a flavanol-anthocyanin adduct. Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present...

sanguiin H-6. Other polyphenols present include flavonoids, such as anthocyanins, flavanols, flavonols and phenolic acids, such as hydroxybenzoic acid...

a slight shade of purple. Bilberries and blueberries contain diverse anthocyanins, specifically anthocyanidins, including delphinidin and cyanidin glycosides...

Virginia. Mulberry fruit color derives from anthocyanins, which have unknown effects in humans. Anthocyanins are responsible for the attractive colors of...

not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called...

Anthocyanin 5-O-glucosyltransferase is an enzyme that forms anthocyanin 3,5-O-diglucoside from anthocyanin 3-O-glucoside. There are several types of anthocyanins...

white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes. Anthocyanins and other pigment chemicals of the...

a class of polyphenols called anthocyanins. Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising...

higher content of total anthocyanins (888 mg per 100 g) than other purple grape cultivars, Concord or Marechal Foch grapes. Anthocyanins are the largest group...

petals is caused by anthocyanins, which are members of flavonoid class metabolites. We can diversify three main classes of anthocyanin pigments: cyaniding...

in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In non-teinturier red grapes, anthocyanin pigments are confined...

tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many...

The anthocyanin-storing vacuoles of Rhoeo spathacea, a spiderwort, in cells that have plasmolyzed...

p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides...

compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins)...

from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids. Cyclic peptides known as cliotides have been isolated from...

Primulin is an anthocyanin. It is the 3-galactoside of malvidin. It can be found in Primula sinensis. The first crystalline form of this pigment was prepared...

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran...

Celsius are found to stall anthocyanin production as well as degrade the anthocyanins that are produced. Furthermore, anthocyanins were found to be positively...

Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme forming delphinidin 3-(6-p-coumaroyl)glucoside from delphinidin 3-O-glucoside...

2-O-glucuronosyltransferase (EC 2.4.1.254, BpUGT94B1, UDP-glucuronic acid:anthocyanin glucuronosyltransferase, UDP-glucuronic acid:anthocyanidin 3-glucoside...

the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but...

Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants, most abundantly in black beans, blackcurrant,...

called anthocyanins. Anthocyanins range in color from red to purple to green, blue and yellow, depending upon the level of their pH. Anthocyanins also account...

Betalains are red or yellow pigments. Like anthocyanins they are water-soluble, but unlike anthocyanins they are synthesized from tyrosine. This class...

Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin (kuromanin). Chrysanthemin can be found in the roselle plant (Hibiscus sabdariffa,...

newest cultivar developed by the Brazilian Agricultural Research Agency. Anthocyanins define the blue pigmentation of açaí and the antioxidant capacity of...