Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower', and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble... 47 KB (4,582 words) - 04:33, 18 April 2024 |
(outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. The grain has a similar amount of fiber to brown... 5 KB (413 words) - 18:55, 19 April 2024 |
enzymology, an anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an enzyme that catalyzes the chemical reaction UDP-glucose + an anthocyanin ⇌ {\displaystyle... 2 KB (155 words) - 18:01, 23 January 2024 |
is a flavanol-anthocyanin adduct. Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present... 12 KB (1,360 words) - 16:39, 17 March 2023 |
sanguiin H-6. Other polyphenols present include flavonoids, such as anthocyanins, flavanols, flavonols and phenolic acids, such as hydroxybenzoic acid... 53 KB (5,454 words) - 04:10, 22 April 2024 |
Virginia. Mulberry fruit color derives from anthocyanins, which have unknown effects in humans. Anthocyanins are responsible for the attractive colors of... 27 KB (2,977 words) - 01:23, 23 April 2024 |
Anthocyanin 5-O-glucosyltransferase is an enzyme that forms anthocyanin 3,5-O-diglucoside from anthocyanin 3-O-glucoside. There are several types of anthocyanins... 2 KB (203 words) - 00:14, 21 February 2020 |
Purple corn (section Color chemistry: anthocyanins) a class of polyphenols called anthocyanins. Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising... 6 KB (584 words) - 08:09, 31 January 2024 |
Norton (grape) (section Anthocyanin content) higher content of total anthocyanins (888 mg per 100 g) than other purple grape cultivars, Concord or Marechal Foch grapes. Anthocyanins are the largest group... 8 KB (684 words) - 15:42, 10 October 2023 |
The anthocyanin-storing vacuoles of Rhoeo spathacea, a spiderwort, in cells that have plasmolyzed... 17 KB (2,035 words) - 07:44, 24 December 2023 |
tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many... 7 KB (796 words) - 04:15, 1 March 2024 |
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran... 6 KB (649 words) - 23:12, 14 February 2024 |
Phenolic content in wine (redirect from Anthocyanins (wine)) compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins)... 47 KB (5,582 words) - 00:27, 16 December 2023 |
in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In non-teinturier red grapes, anthocyanin pigments are confined... 3 KB (300 words) - 19:12, 5 April 2024 |
Vitis vinifera (section Anthocyanins) Celsius are found to stall anthocyanin production as well as degrade the anthocyanins that are produced. Furthermore, anthocyanins were found to be positively... 42 KB (4,992 words) - 11:21, 19 April 2024 |
Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme forming delphinidin 3-(6-p-coumaroyl)glucoside from delphinidin 3-O-glucoside... 2 KB (157 words) - 11:21, 18 August 2023 |
the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but... 15 KB (1,449 words) - 14:00, 15 April 2024 |
Purple (section Anthocyanins) called anthocyanins. Anthocyanins range in color from red to purple to green, blue and yellow, depending upon the level of their pH. Anthocyanins also account... 82 KB (9,872 words) - 21:14, 26 April 2024 |
Maharashtra, it is made from coconut milk and dried kokum skins, whose anthocyanin pigments provide a deep purple-pink colour. Solkadhi is prepared with... 3 KB (160 words) - 21:14, 27 March 2024 |
Açaí palm (section Anthocyanins) newest cultivar developed by the Brazilian Agricultural Research Agency. Anthocyanins define the blue pigmentation of açaí and the antioxidant capacity of... 29 KB (2,976 words) - 14:28, 26 April 2024 |
V. ovatum had greater total anthocyanin and polyphenols than did V. membranaceum. Each species contained 15 anthocyanins (galactoside, glucoside, and... 11 KB (1,081 words) - 16:01, 7 April 2024 |
3-Deoxyanthocyanidin (redirect from Desoxy-3-anthocyanins) Expression of Two Flavonoid 3′-Hydroxylase cDNAs Involved in Biosynthesis of Anthocyanin Pigments and 3-Deoxyanthocyanidin Phytoalexins in Sorghum". Plant and... 4 KB (350 words) - 14:44, 11 April 2023 |
Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants, most abundantly in black beans, blackcurrant,... 4 KB (237 words) - 22:59, 15 August 2023 |