Apiaceae (/eɪpiːˈeɪsiˌaɪ, -siːˌiː/) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known... 23 KB (2,434 words) - 03:57, 9 March 2024 |
This is a list of genera belonging to the family Apiaceae. It contains all the genera accepted by Plants of the World Online (PoWO) as of December 2022[update]... 28 KB (1,783 words) - 21:38, 9 April 2024 |
Ajwain (category Edible Apiaceae) thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit (often mistakenly called seeds)... 7 KB (659 words) - 21:38, 1 February 2024 |
Anthriscus sylvestris (category Edible Apiaceae) is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), genus Anthriscus. It is also sometimes called mother-die... 10 KB (951 words) - 22:02, 15 October 2023 |
Caraway (category Edible Apiaceae) fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The etymology of "caraway"... 10 KB (1,094 words) - 23:12, 28 April 2024 |
Anthriscus caucalis (category Apiaceae stubs) Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from the... 1 KB (110 words) - 03:34, 28 April 2023 |
hemlock-parsley, Conioselinum pacificum (Apiaceae) Compound umbel of a wild carrot, Daucus carota (Apiaceae) Simple umbel of Fatsia japonica (Araliaceae)... 4 KB (408 words) - 17:42, 30 September 2023 |
Paracryphiales, and Dipsacales. Under the Cronquist system, only the Apiaceae and Araliaceae were included here, and the restricted order was placed... 8 KB (739 words) - 16:14, 16 April 2024 |
Eryngium foetidum (category Edible Apiaceae) Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Common names include culantro (/kuːˈlɑːntroʊ/ or /kuːˈlæntroʊ/), recao, chadon beni... 9 KB (853 words) - 23:54, 18 March 2024 |
of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere,... 13 KB (1,146 words) - 00:44, 11 April 2024 |
Centella asiatica (category Edible Apiaceae) gotu kola, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to tropical regions of Africa, Asia, Australia, and islands... 13 KB (1,363 words) - 09:57, 3 April 2024 |
Anise (category Edible Apiaceae) also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor... 21 KB (2,050 words) - 01:09, 29 April 2024 |
Celery (category Edible Apiaceae) Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since ancient times. Celery has a long fibrous... 34 KB (3,612 words) - 00:36, 29 April 2024 |
to: Apium nodiflorum (Apiaceae), native to Africa, western Asia, and Europe Oenanthe (plant), primarily: Oenanthe javanica (Apiaceae), native to eastern... 381 bytes (88 words) - 16:00, 21 August 2020 |
Phytophotodermatitis (section Apiaceae) family (Apiaceae), the citrus family (Rutaceae), the mulberry family (Moraceae), and the legume family (Fabaceae). The carrot family Apiaceae (or Umbelliferae)... 35 KB (3,469 words) - 08:04, 9 March 2024 |
Cumin (category Edible Apiaceae) US also /ˈkuːmɪn/; Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within... 28 KB (2,962 words) - 01:46, 23 March 2024 |
Lovage (category Edible Apiaceae) perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves... 8 KB (927 words) - 05:05, 21 March 2024 |
Angelica archangelica (category Edible Apiaceae) the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance... 12 KB (1,043 words) - 09:13, 5 January 2024 |
Asafoetida (category Edible Apiaceae) assa-foetida is a monoecious, herbaceous, perennial plant of the family Apiaceae. It grows to 2 m (6+1⁄2 ft) high, with a circular mass of 30–40 cm (12–16 in)... 21 KB (2,074 words) - 23:31, 28 April 2024 |
species of the Apiaceae genus Ferula Marsh hog's fennel, Peucedanum palustre ("milk-parsley"), a biennial plant in the family Apiaceae Hog's-fennel, Peucedanum... 2 KB (314 words) - 13:13, 14 March 2023 |
dry meadows in Europe and Asia Oenanthe, a genus of plants in the family Apiaceae, growing in moist habitats, commonly referred to as water dropworts Oenanthe... 637 bytes (133 words) - 19:06, 19 June 2021 |
Eryngium is a genus of flowering plants in the family Apiaceae. There are about 250 species. The genus has a cosmopolitan distribution, with the center... 9 KB (739 words) - 20:34, 15 October 2023 |
Parsley (category Edible Apiaceae) parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been... 23 KB (2,078 words) - 11:05, 29 April 2024 |
Carrot (category Edible Apiaceae) woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. Young plants have a rosette of leaves while building up the enlarged taproot... 52 KB (5,716 words) - 23:08, 28 April 2024 |
Coriander (category Edible Apiaceae) (/sɪˈlæntroʊ, -ˈlɑːn-/): 90 and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried... 27 KB (3,031 words) - 21:07, 28 April 2024 |
Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum... 1 KB (84 words) - 18:32, 13 October 2023 |