Apio, also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer on the three...

Apio may refer to: Apio (surname) Apio (appetizer), a Balkan Jewish appetizer Apios americana, a perennial vine that bears edible beans and large edible...

fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabbat and Jewish holidays...

beverage. In Armenia, it is often eaten as an appetizer, and served alongside other Armenian appetizers like topik, lavash, aboukh/basturma, soujoukh...

muhammara is referred to as acuka and is served as part of the mezze platter appetizer course. The principal ingredients are usually fresh or dried peppers,...

forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste" or "appetizer") is an originally East European dish made of salty minced fish or meat...

pastrami on rye or hot dogs. The dish is eaten as a midnight snack, or appetizer. In Louisiana, Jews add gribenes to jambalaya in place of (treyf) shrimp...

served with Thousand Island dressing (instead of Russian dressing) as an appetizer or snack, they originated at Mader's, a German restaurant in Milwaukee...

omelets. It is often spread on bread or crackers and can be served as an appetizer or snack. The cheese is said to pair well with fruits and nuts and is...

Breads Ka'ak Khubz Pita Khubz tannoor Taboon bread Samoon Markook Nokul Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus...

sandwiches, and omelets. It is often served alongside bread or crackers as an appetizer or snack. The cheese is also used in traditional Jewish dishes such as...

delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled...

version, pirashki (Persian: پیراشکی pirāški), is often consumed as a appetizer or as a street food. It is commonly filled with pastry cream, but potato...

Breads Ka'ak Khubz Pita Khubz tannoor Taboon bread Samoon Markook Nokul Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus...

fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including...

matzo balls. They are also sometimes served as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens such as mint,...

Konyak Wines Bulgarian wine (main article) Breads Katma Pita Pogacha Appetizers and salads Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitza Milk...

pickle-stuffed meatloaf, potato salad, or chicken salad—or consumed alone as an appetizer. Pickles are sometimes served alone as festival foods, often on a stick...

seasoning. It is usually served hot, freshly fried, and can be eaten as an appetizer (for example with a beer or wine), or as the main course. Usually, it...

salad Tuna salad sandwich Vorschmack Whitefish salad Salads and pickles Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber...

salad Tuna salad sandwich Vorschmack Whitefish salad Salads and pickles Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber...

flavored to taste like pierogies, while Smitty's serves theirs as an appetizer deep-fried with a side of salsa. Lazy varenyky (Ukrainian: книдлі, ліниві...

Breads Ka'ak Khubz Pita Khubz tannoor Taboon bread Samoon Markook Nokul Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus...

Matsunaprtosh Pekhapour Putuk Sarnapour Spas Sunkapour Tarkhana T’ghit Vospapour Appetizers and salads Bastırma Chechil Chi kofte Dolma (Summer) Dolma (Winter) Eetch...

salad Tuna salad sandwich Vorschmack Whitefish salad Salads and pickles Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber...

Ensalada Chilena Ensalada Chilena Nortina Ensalada de pencas Ensalada de apio: Celery salad, with the celery peeled chopped and seasoned with lemon, salt...

used in other Central, Southeastern, and Eastern European cuisines in appetizers, main courses, soups and desserts. For example, it may be blended with...

Egypt portal Breads Bataw Eish baladi Eish fino Eish merahrah Eish shamsi Appetizers and salads Baba ghanoug Duqqa Hummus Salata baladi Tehina Torshi Cheeses...

Matsunaprtosh Pekhapour Putuk Sarnapour Spas Sunkapour Tarkhana T’ghit Vospapour Appetizers and salads Bastırma Chechil Chi kofte Dolma (Summer) Dolma (Winter) Eetch...

Breads Ka'ak Khubz Pita Khubz tannoor Taboon bread Samoon Markook Nokul Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus...