• Thumbnail for Arab Indonesian cuisine
    Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...
    6 KB (621 words) - 15:39, 18 March 2024
  • Thumbnail for Indonesian cuisine
    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
    123 KB (13,841 words) - 17:31, 24 April 2024
  • Thumbnail for Arab cuisine
    Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq....
    54 KB (5,495 words) - 19:09, 24 April 2024
  • Thumbnail for Indian Indonesian cuisine
    Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists...
    10 KB (938 words) - 21:38, 6 January 2024
  • Thumbnail for Arab Indonesians
    descent as wishing to purge Indonesian Islam of its indigenous religious elements. Indonesian critics of Arab influence in Indonesia point to the founding of...
    28 KB (2,648 words) - 16:19, 18 April 2024
  • Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for Nasi kebuli
    Nasi kebuli (category Indonesian Arab cuisine)
    nuts. In Indonesian Hadhrami community, sometimes it is served along with maraq soup (spice lamb/goat soup of Arab origin). Food portal Indonesia portal...
    5 KB (516 words) - 12:07, 17 April 2024
  • Thumbnail for Chinese Indonesian cuisine
    Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...
    26 KB (3,011 words) - 14:11, 17 March 2024
  • Thumbnail for Betawi cuisine
    immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants...
    20 KB (2,142 words) - 21:36, 6 April 2024
  • Thumbnail for List of Indonesian dishes
    Tempe Krupuk Indonesian snacks Cuisine of Indonesia List of cuisines List of Indonesian beverages List of Indonesian desserts List of Indonesian snacks List...
    106 KB (604 words) - 16:51, 24 April 2024
  • Thumbnail for Indonesians
    Retrieved 9 July 2014. "About Indonesian food". SBS Australia. 6 September 2013. Retrieved 26 August 2014. "Indonesian Cuisine." Archived 23 August 2017 at...
    44 KB (3,265 words) - 00:08, 9 April 2024
  • Thumbnail for List of Indonesian desserts
    portal Indonesia portal Cuisine of Indonesia Dessert Kue List of desserts List of Indonesian beverages List of Indonesian dishes List of Indonesian snacks...
    19 KB (199 words) - 17:32, 9 April 2024
  • Thumbnail for Tharid
    Tharid (category Indonesian Arab cuisine)
    bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it a simple meal of...
    5 KB (470 words) - 14:19, 25 February 2024
  • Thumbnail for Eastern culture
    Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese...
    28 KB (2,573 words) - 05:33, 19 April 2024
  • Thumbnail for Acehnese cuisine
    Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian...
    8 KB (768 words) - 17:21, 6 March 2024
  • Thumbnail for List of Asian cuisines
    Suriname. Indonesian Arab cuisine is characterized by the mixture of Middle Eastern cuisine with local Indonesian style. Indonesian Arabs brought their...
    66 KB (7,081 words) - 00:35, 17 April 2024
  • Thumbnail for Kue asida
    Kue asida (category CS1 Indonesian-language sources (id))
    honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar...
    2 KB (119 words) - 02:58, 10 November 2022
  • Thumbnail for Padang cuisine
    Minang cuisine consists of three main elements: gulai (curry), lado (chili pepper) and bareh (rice). Among the cooking traditions in Indonesian cuisine, Minangkabau...
    18 KB (1,908 words) - 15:26, 13 April 2024
  • Thumbnail for Peranakan cuisine
    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying...
    13 KB (1,823 words) - 14:29, 21 March 2024
  • Thumbnail for Indo cuisine
    place outside Indonesia with such an abundance of Indonesian food available. Indos played a pivotal role in introducing both Indonesian cuisine and Indo fusion...
    11 KB (1,246 words) - 18:02, 27 February 2023
  • Thumbnail for Javanese cuisine
    Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central...
    51 KB (6,176 words) - 01:21, 29 March 2024
  • Thumbnail for Sup kambing
    Sup kambing (category Indonesian Arab cuisine)
    result, despite its Arab origin, today in Indonesia sup kambing is more associated with Malay, Madurese, and Betawi cuisine. Indonesian sup kambing uses...
    10 KB (966 words) - 11:19, 19 April 2024
  • Thumbnail for Malay cuisine
    Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian...
    64 KB (7,068 words) - 23:02, 17 April 2024
  • Thumbnail for List of Indonesian soups
    This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the...
    25 KB (2,491 words) - 12:54, 20 November 2023
  • Thumbnail for Nasi goreng
    been considered an important staple of Indonesian cuisine. In 2018, it was officially recognized by the Indonesian government as one of the country's five...
    64 KB (6,273 words) - 21:42, 6 April 2024
  • Thumbnail for Gorontalese cuisine
    Gorontalo's cuisine has become increasingly popular and well recognized as one of the Indonesian national culinary heritage. Gorontalo cuisine is famous...
    8 KB (845 words) - 18:30, 9 October 2023
  • Thumbnail for Minahasan cuisine
    distributed as Padang food and Sundanese cuisine, there is increasing awareness of Manadonese cuisine in the Indonesian cuisine scene. Numbers of Manadonese restaurants...
    10 KB (767 words) - 16:28, 13 April 2024
  • Thumbnail for Balinese cuisine
    fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian...
    18 KB (1,991 words) - 16:17, 26 March 2024
  • Thumbnail for Batak cuisine
    of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its...
    11 KB (1,258 words) - 02:25, 25 May 2023
  • Thumbnail for Indonesian noodles
    Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with...
    18 KB (1,919 words) - 07:13, 18 March 2023