Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab... 6 KB (621 words) - 15:39, 18 March 2024 |
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq.... 54 KB (5,495 words) - 19:09, 24 April 2024 |
Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Nasi kebuli (category Indonesian Arab cuisine) nuts. In Indonesian Hadhrami community, sometimes it is served along with maraq soup (spice lamb/goat soup of Arab origin). Food portal Indonesia portal... 5 KB (516 words) - 12:07, 17 April 2024 |
immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants... 20 KB (2,142 words) - 21:36, 6 April 2024 |
portal Indonesia portal Cuisine of Indonesia Dessert Kue List of desserts List of Indonesian beverages List of Indonesian dishes List of Indonesian snacks... 19 KB (199 words) - 17:32, 9 April 2024 |
Tharid (category Indonesian Arab cuisine) bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it a simple meal of... 5 KB (470 words) - 14:19, 25 February 2024 |
Eastern culture (section Cuisine) Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese... 28 KB (2,573 words) - 05:33, 19 April 2024 |
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian... 8 KB (768 words) - 17:21, 6 March 2024 |
Suriname. Indonesian Arab cuisine is characterized by the mixture of Middle Eastern cuisine with local Indonesian style. Indonesian Arabs brought their... 66 KB (7,081 words) - 00:35, 17 April 2024 |
Kue asida (category CS1 Indonesian-language sources (id)) honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar... 2 KB (119 words) - 02:58, 10 November 2022 |
Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central... 51 KB (6,176 words) - 01:21, 29 March 2024 |
Sup kambing (category Indonesian Arab cuisine) result, despite its Arab origin, today in Indonesia sup kambing is more associated with Malay, Madurese, and Betawi cuisine. Indonesian sup kambing uses... 10 KB (966 words) - 11:19, 19 April 2024 |
Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian... 64 KB (7,068 words) - 23:02, 17 April 2024 |
Nasi goreng (redirect from Indonesian Fried rice) been considered an important staple of Indonesian cuisine. In 2018, it was officially recognized by the Indonesian government as one of the country's five... 64 KB (6,273 words) - 21:42, 6 April 2024 |
Gorontalo's cuisine has become increasingly popular and well recognized as one of the Indonesian national culinary heritage. Gorontalo cuisine is famous... 8 KB (845 words) - 18:30, 9 October 2023 |
fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian... 18 KB (1,991 words) - 16:17, 26 March 2024 |
of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its... 11 KB (1,258 words) - 02:25, 25 May 2023 |
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with... 18 KB (1,919 words) - 07:13, 18 March 2023 |