Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq....

Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...

Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. It is part of Eastern Arabian cuisine and shares similarities with...

Assyrian cuisine Jordanian cuisine Lebanese cuisine Ottoman cuisine Palestinian cuisine Syrian cuisine Middle East portal Food portal Arab cuisine Jewish...

held in the evenings during Ramadan." Saudi Arabia portal Food portal Arab cuisine Ministry of Culture (Saudi Arabia) "The history of Saudi's trade routes"...

region. Eastern Arabian cuisine today forms the traditional cuisine for countries such as Kuwait, Bahrain, Qatar, United Arab Emirates, the southern part...

nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish)...

The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin...

thyme and olive oil Food portal Mediterranean cuisine Levantine cuisine Middle Eastern cuisine Arab cuisine Eddé, Anne-Marie. (1999). La Principauté ayyoubide...

Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African...

Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi cuisine Israeli...

Tagalog cuisine Visayan cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan...

In Arab cuisine salads may precede a meal, served in huge variety on small plates as part of a mezze, or accompany it. Tabbouleh, a salad of finely chopped...

Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantine cuisine in Sudan. Many...

cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from...

infuse.   Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iranian cuisine Levantine cuisine Mediterranean...

Yemeni cuisine is distinct from the wider Middle Eastern cuisines, but with a degree of regional variation. Although some foreign influences are evident...

The cuisine of Mauritania includes the culinary practices of Mauritania. Historically, what is now Mauritania has been influenced by Arab, Berbers and...

by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions...

Egyptian, Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule. In the last 500 years, Lebanese cuisine has been influenced by the different foreign...

free verse in Arabic poetry. Arab cuisine is largely divided into Khaleeji cuisine, Levantine cuisine and Maghrebi cuisine. Is characterized by a variety...

Qatari cuisine is made up of traditional Arab cuisine. Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically...

Lao cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

rice and pasta for the same meal. In Somalia, many people eat some Arab cuisines such as ful (fava beans) with kimis or canjeero, also with hummus. Other...

the Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular...

South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal...

different peoples and cultures. The Algerian cuisine is a mix of Arab, Berber, Turkish and French roots. Algerian cuisine offers a variety of dishes depending...

cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian...