Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...

fermented sausages, olives and peanuts. One of the most popular dishes in Argentine cuisine, picadas are a social event that involves gathering with family or...

The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited...

Argentine pizza is a mainstay of the country's cuisine, especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of...

Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons...

portal Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian...

desserts found in Argentine cuisine. List of desserts Portals:  Food  Argentina "Postre Balcarce, degustación obligatoria". Welcome Argentina (in Spanish)...

French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the...

dishes found in Argentine Cuisine. List of cuisines Portals:  Food  Argentina  Lists Wikimedia Commons has media related to Cuisine of Argentina. Lancio, María...

1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus...

area and used for electricity generation. Argentine Patagonian cuisine is largely the same as the cuisine of Buenos Aires – grilled meats and pasta –...

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Italy). There are several other Italian-Argentine dishes, such as sorrentinos and Argentine gnocchi. Italian cuisine is popular in Brazil, due to great immigration...

century. Italian community in Argentina, along with Spanish immigrants, became a major part of modern Argentine society. Argentine culture has significant connections...

central Argentina, with many plants, fruits and dishes that are not known or barely known in Buenos Aires. Another determining factor in Argentine cuisine is...

American cuisine Aztec cuisine Maya cuisine Inca cuisine Muisca cuisine Cuisine of the Thirteen Colonies Cuisine of Antebellum America History of Argentine cuisine...

bratwurst and others have also made it into mainstream Argentine cuisine. Today, most German Argentines do not speak German at home because of the decline...

banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...

and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking...

States)—Arab cuisine, Lebanese cuisine Argentine Americans—Argentine cuisine Armenian Americans—Armenian cuisine Brazilian Americans—Brazilian cuisine Cambodian...

tonnato at Wikimedia Commons Italy portal Food portal Italian cuisine Argentine cuisine List of veal dishes This article incorporates material from the...

Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...

Gibraltar's national dishes. Italy portal Food portal Cuisine of Liguria List of pancakes Argentine pizza Rosie Whitehouse (2016). Liguria. Bradt Travel...

dish. Sopaipilla is a version found in Latin American cuisine, Tex-Mex cuisine and the cuisine of the Southwestern United States. There are yeasted and...

feijoada. Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Guyanese cuisine Paraguayan cuisine Peruvian...

blanc or crêpes. The same confectionery is also known as kajmak in Polish cuisine, named after Turkish kaymak, a kind of clotted cream. In Poland, it is...

cuisine, Thai cuisine, Vietnamese cuisine Latin American cuisine Featured: Argentine cuisine, Bolivian cuisine, Brazilian cuisine, Colombian cuisine, Oaxacan...

Mantecol is the brand name of a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter. It was originally created...

specialty of the Bourbonnais. Pan de chicharrones, in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour bread incorporating beef cracklings...

grilled meat. Found originally in Argentinian, Uruguayan, and Paraguayan cuisines, it has become widely-adopted in most of Latin America. The sauce comes...