Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa...

red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Alvarado, horchata de arroz is scented with flowers of the Aztec marigold (cempasúchil or Tagetes erecta). Though horchata de arroz was once typically homemade...

Arroz chaufa, also known as arroz de chaufa ("Chinese rice"), is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called...

it is not burnt), and Valencia natives enjoy eating it. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is considered as a part of Philippine...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with...

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains...

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and...

negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and...

rice, including Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mamposteao. Fried rice is a common street food...

Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black...

Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song Arroz Con Leche...

and chicharrón. A variant of the pupusa in El Salvador is the pupusa de arroz, originally hailing from the town of Olocuilta in the east of San Salvador...

pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...

1988), known as Jefferson Arroz is a Brazilian professional footballer who plays as a midfielder for Sinop. Jefferson Arroz had youth stints with Brasil...

Bolo de arroz is a Portuguese rice muffin, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde...

Valencian paella and the Latin American arroz a la valenciana, but consists of more indigenous ingredients. Instead of arroz bomba, paelya favors high-quality...

Linda Arroz is a speaker, author, and former spokesperson, plus-size model, stylist and magazine editor, originally from Flint, Michigan. She was one...

Arroz con maíz is a Latin American dish with rice and corn cooked in one pot. In Cuba the rice is colored yellow with powdered bijol which is annatto...

Arroz carreteiro ("wagoner's rice", in Portuguese) or carreteiro rice is a dish from the Brazilian state of Rio Grande do Sul which has become popular...

Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot. Rice, beans, and usually some kind of meat, are combined...

banda or arrós a banda (Valencian term for rice on the side, translated as Arroz a banda in Spanish) is a dish of rice cooked in fish stock, typical of the...

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage...

Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It is cooked with mullet, a sea fish found...

Arroz Con Habichuela (Rice with Bean) is the 2006 studio album by El Gran Combo de Puerto Rico. The Spanish title of the album means "rice with beans"...