Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

Kuning - a Filipino rice dish with turmeric related to nasi kuning Sinigapuna - a Filipino rice dish with turmeric Arroz a la valenciana - a Hispanic...

or corned beef, etc. In addition, fried eggs are eaten in a dish called Arroz a la cubana, which is seasoned ground beef with raisins, cubed potatoes...

ISBN 9780557029389. "Peruvian Lime Yellow Rice Recipe". Retrieved 29 January 2019. Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You "Yellow...

where it is typically served as a savory fast food. In the Philippines, fried bananas are also served with arroz a la cubana and is frequently characterized...

other symbols instead of Hindi, Urdu or Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia....

and arroz blanco con tocino, "white rice and tocino". In Cuba, it can be added to soft bread.[citation needed] In Nicaragua, tocino is prepared in a few...

pælæw], also transcribed as Kabeli pulao, Pashto: کابلي پلاو‎ Kabeli palaw) is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

Spanish-speaking world. It is well represented in Portugal, frequently by the name Molho à Espanhola ("Spanish sauce"), usually spiced with peppercorns, chilis, peppers...

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through...

October 30, 2020. Retrieved November 2, 2020. Flores, Helen. "Jollibee in LA gets thumbs up". The Philippine Star. Archived from the original on April...

Sisig (/ˈsiːsɪɡ/ Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually...

languages Giniling – ground meat. Sometimes used as a synonym for picadillo, especially in arroz a la cubana. Guinataan (sa gata) − cooked with coconut milk...

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although...

egg is "tapsiloglog", etc. and this may be extended ad infinitum. Arroz a la cubana List of egg dishes List of rice dishes "Tapsilog and other Silogs:...

6, 2022). "Eat and go: Pastil unwraps the Moro food culture". The LaSallian. De La Salle University. Retrieved July 8, 2023. "Maguindanao's Pastil: Adobo...

halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata...

a grooveless panini-type grill called a plancha, which both heats and compresses the contents. Arroz con leche Arroz con maiz Arroz con pollo Arroz a...

August 12, 2021. Llamas, Beatriz, "Ropa Vieja", A taste of Cuba (Interlink Books 2005), p. 51 "Preparacion de la Carne desmenuzada Receta Original Nicaraguense"...

Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices....

known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly...

Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...

Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail...

) or Bannu beef pulao, also called Banuse pulao (Pashto: بنوڅۍ پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa...

Guide". Pinoy Food Guide. Retrieved October 7, 2023. Torre, Visitacion R. De la (2006). The Ilocos Heritage. Tower Book House. ISBN 978-971-91030-9-7. Retrieved...

Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca...

beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines Maki mi – thick pork tenderloin soup originating...