way of food preparation. Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.Fresh bamboo shoots... 2 KB (235 words) - 16:15, 7 August 2023 |
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 183 KB (17,809 words) - 15:03, 28 March 2024 |
Manipuri cuisine Arunachalese cuisine Meghalayan cuisine West Indian cuisines Maharashtrian cuisine Malvani cuisine East Indian Cuisine (East Indians are... 66 KB (7,081 words) - 14:43, 28 March 2024 |
Eastern culture (section Cuisine) cuisine Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic... 28 KB (2,573 words) - 00:58, 2 March 2024 |
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny... 12 KB (1,264 words) - 15:54, 26 March 2024 |
Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through... 4 KB (379 words) - 06:25, 20 January 2024 |
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil... 7 KB (769 words) - 22:28, 28 October 2023 |
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Cuisine of Kashmir Dogri Cuisine (from... 1 KB (109 words) - 14:33, 17 May 2023 |
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns... 18 KB (1,919 words) - 10:00, 11 March 2024 |
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine... 5 KB (329 words) - 00:10, 4 February 2024 |
The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former... 5 KB (521 words) - 02:15, 31 December 2023 |
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with... 26 KB (3,134 words) - 19:16, 21 March 2024 |
Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across... 4 KB (496 words) - 22:42, 7 November 2023 |
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing... 74 KB (8,049 words) - 23:22, 16 January 2024 |
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood... 10 KB (1,094 words) - 15:07, 28 March 2024 |
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There... 8 KB (915 words) - 03:08, 30 January 2024 |
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of... 12 KB (1,245 words) - 15:20, 7 January 2024 |
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables... 10 KB (1,179 words) - 12:30, 15 March 2024 |
Malvani cuisine is the standard cuisine of the South Konkan region of the Indian states of Maharashtra and Goa. Although Malvani cuisine is predominantly... 6 KB (714 words) - 03:14, 17 April 2023 |
Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal city, fish forms the staple diet of most people... 4 KB (390 words) - 15:09, 17 December 2023 |
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to... 34 KB (3,470 words) - 16:06, 26 March 2024 |
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the... 3 KB (264 words) - 09:40, 24 December 2023 |