• way of food preparation. Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.Fresh bamboo shoots...
    2 KB (235 words) - 16:15, 7 August 2023
  • Thumbnail for South Asian cuisine
    Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...
    17 KB (1,755 words) - 13:53, 23 March 2024
  • Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
    183 KB (17,809 words) - 15:03, 28 March 2024
  • Thumbnail for List of Asian cuisines
    Manipuri cuisine Arunachalese cuisine Meghalayan cuisine West Indian cuisines Maharashtrian cuisine Malvani cuisine East Indian Cuisine (East Indians are...
    66 KB (7,081 words) - 14:43, 28 March 2024
  • Thumbnail for Eastern culture
    cuisine Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic...
    28 KB (2,573 words) - 00:58, 2 March 2024
  • Thumbnail for Andhra cuisine
    Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...
    31 KB (3,740 words) - 00:07, 16 March 2024
  • Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...
    12 KB (1,264 words) - 15:54, 26 March 2024
  • Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through...
    4 KB (379 words) - 06:25, 20 January 2024
  • Thumbnail for Chettinad cuisine
    Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...
    7 KB (769 words) - 22:28, 28 October 2023
  • Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Cuisine of Kashmir Dogri Cuisine (from...
    1 KB (109 words) - 14:33, 17 May 2023
  • Thumbnail for Mughlai cuisine
    combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
    10 KB (1,020 words) - 14:37, 22 January 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    61 KB (6,877 words) - 05:54, 16 March 2024
  • Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...
    18 KB (1,919 words) - 10:00, 11 March 2024
  • Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...
    5 KB (329 words) - 00:10, 4 February 2024
  • The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former...
    5 KB (521 words) - 02:15, 31 December 2023
  • Thumbnail for Tamil cuisine
    Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...
    26 KB (3,134 words) - 19:16, 21 March 2024
  • Thumbnail for Rajasthani cuisine
    Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its inhabitants...
    39 KB (4,523 words) - 12:05, 2 March 2024
  • Thumbnail for Gujarati cuisine
    Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...
    23 KB (2,521 words) - 16:36, 31 December 2023
  • Thumbnail for Indian Chinese cuisine
    cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...
    27 KB (2,999 words) - 20:42, 17 March 2024
  • Thumbnail for Parsi cuisine
    Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...
    4 KB (496 words) - 22:42, 7 November 2023
  • Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...
    74 KB (8,049 words) - 23:22, 16 January 2024
  • Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...
    10 KB (1,094 words) - 15:07, 28 March 2024
  • Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
    8 KB (915 words) - 03:08, 30 January 2024
  • Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of...
    12 KB (1,245 words) - 15:20, 7 January 2024
  • Thumbnail for Manipuri cuisine
    Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables...
    10 KB (1,179 words) - 12:30, 15 March 2024
  • Malvani cuisine is the standard cuisine of the South Konkan region of the Indian states of Maharashtra and Goa. Although Malvani cuisine is predominantly...
    6 KB (714 words) - 03:14, 17 April 2023
  • Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal city, fish forms the staple diet of most people...
    4 KB (390 words) - 15:09, 17 December 2023
  • Thumbnail for Punjabi cuisine
    Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to...
    34 KB (3,470 words) - 16:06, 26 March 2024
  • Thumbnail for Kumaoni cuisine
    Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the...
    3 KB (264 words) - 09:40, 24 December 2023
  • Thumbnail for Malaysian cuisine
    Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...
    171 KB (22,838 words) - 05:50, 25 March 2024