Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern...

Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes...

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped...

York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine, has become popular around the globe, especially bagels. (New York City's Jewish community...

Jewish deli, also known as a Jewish delicatessen, is a delicatessen establishment that serves various traditional dishes in Ashkenazi Jewish cuisine....

A knish /kəˈnɪʃ/ or /knɪʃ/ is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes...

by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions...

(Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini . Traditional...

(clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes...

Below is a list of dishes found in Jewish cuisine. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west...

of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. A chewy yeast roll bearing similarity to the bagel, the bialy...

Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed...

lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. American Jews also serve it for Thanksgiving...

pierogi, sernik/serniczek and kielbasa. Kaszanka Haggis Helzel Jewish cuisine Israeli cuisine Frederic Gomes Cassidy, Joan Houston Hall (1985), "kishka" and...

Yiddish: קרעפּלעך, romanized: Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually...

gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South...

It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabbat and Jewish holidays such as Passover, it may be consumed...

in general is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular...

especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, Polish and Russian cuisine. According to Gil Marks...

lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including...

Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. Common ingredients that...

Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic Greek cuisine Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Hungarian...

Cuisine of Israel Jewish cuisine Cuisine of Israel Cuisine of the Ashkenazi Jews Cuisine of the Bukharan Jews Cuisine of the Ethiopian Jews Cuisine of...

world Jewish population, Ashkenazim were estimated to be 3% in the 11th century, rising to 92% in 1930 near the population's peak. The Ashkenazi population...

Syria. Syrian Jewish cuisine is distinct from Ashkenazi Jewish cuisine foods like gefilte fish, knish, or other dishes more familiar as Jewish in the United...

tshulnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first...

from the local Jewish community of Jerusalem in the 1700s. Kugel Yerushalmi is said to have been created in Jerusalem by local Ashkenazi Jews during the...

shtrudl) is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular...

they are called grikių blynai. A somewhat similar Jewish dish exists, a traditional Ashkenazi Jewish dish called blintz, which is basically a blin-based...

white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine. Jewish delis may serve kosher or kosher-style food. In the case of...