Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern...

The culture of the Assyrians is both distinct from those of neighbouring ethnic groups as well as ancient. Many Assyrians (estimates of fluent speakers...

Assyrians are an indigenous ethnic group native to Mesopotamia, a geographical region in West Asia. Modern Assyrians descend directly from Ancient Mesopotamians...

ancient Assyrian history into the Early Assyrian (c. 2600–2025 BC), Old Assyrian (c. 2025–1364 BC), Middle Assyrian (c. 1363–912 BC), Neo-Assyrian (911–609...

Arabic: كليچة, romanized: kilēča; Najdi Arabic: كليجة, romanized: k(i)lēja; Assyrian Neo-Aramaic: ܟܠܝܟ̰ܐ, romanized: kleča; Turkish: kiliçe) is a type of Middle...

Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...

variation of abgoosht in the cuisines of the Caucasus and Central Asia. Bozbash Armenian cuisine Assyrian cuisine Iranian cuisine Goulash List of lamb dishes...

Typical Assyrian cuisine; an example of a type of meal found in West Asia. European cuisine (alternatively, "Western cuisine") include the cuisines of Europe...

Lao cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

mint Assyrian cuisine Jordanian cuisine Lebanese cuisine Ottoman cuisine Palestinian cuisine Syrian cuisine Middle East portal Food portal Arab cuisine Jewish...

accompaniment to their Shabbat morning meal. Amba is frequently used in Iraqi cuisine, especially as a spicy sauce to be added to fish dishes, falafel, kubbah...

Kurdish cuisine for centuries. Kurdish coffee (Qehweya Kezwanê or Kafêya Kurdî) Chai (Çay) Do Mastaw Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani...

emigration" a key part of their identity. Assyrian cuisine Assyrian culture Assyrian homeland Assyrian music Assyrian struggle for independence History of...

Israelite cuisine Jordanian cuisine Lebanese cuisine Mizrahi Jewish cuisine Palestinian cuisine Syrian cuisine Syrian Jewish cuisine Assyrian cuisine Caucasian...

is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine...

Samoon (Arabic: صمون) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens. This bread is one of the most widespread...

The Assyrian Church of the East (ACOE), sometimes called the Church of the East and officially known as the Holy Apostolic Catholic Assyrian Church of...

to prepare a similar recipe, often using a clay oven. Iraqi cuisine Middle Eastern cuisine Masguf arguably being the most famous dish of Iraq, it is also...

Pennsylvania Press. p. 60. ISBN 9781414448909. Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals...

Assyrian Australians (Syriac: ܐܵܬܘܿܪ̈ܵܝܹܐ ܕܐܘܼܣܛܪܵܠܝܼܵܐ), refers to ethnic Assyrians possessing Australian nationality. They are descended from the Northern...

Eastern, North African, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meat – usually...

  Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iranian cuisine Levantine cuisine Mediterranean...

2020-12-18. Retrieved 2020-10-31. Simmons, Shirin (2007). Treasury of Persian Cuisine. Stamford House Publishing. ISBN 978-1-904985-56-3. Archived from the original...

Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds...

Neo-Assyrian Empire Old Assyrian Empire Middle Assyrian Empire Achaemenid Assyria Asoristan History of the Assyrians Assyrian culture Assyrian cuisine Assyrian...

traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea...

romanized: burġul), is a cracked wheat foodstuff found in West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat...

The Neo-Assyrian Empire was the fourth and penultimate stage of ancient Assyrian history. Beginning with the accession of Adad-nirari II in 911 BC, the...

Iraq – Iraqi Cuisine – popular, dishes, diet, common meals, customs". Foodbycountry.com. April 6, 2001. Retrieved March 14, 2010. "Assyrian Restaurant in...

and has a smoky taste. It is a typical meze ('starter') of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. A very...