Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain. Asturias is especially known for its...

Asturian refers to something related to Asturias, in northern Spain: Asturians, the people of that region Asturian language Asturian cuisine, cuisine...

tetilla, ribeiro and albariño wines, and orujo liquor. Similarly, to Asturian cuisine, Galician dishes have maintained several Celtic links, namely with...

important role in Asturian cuisine. The Cantabrian Sea provides a rich variety of species, including tuna, hake and sardines. Asturian cheeses are very...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine...

Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque...

Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality...

Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets and includes ham and cheese, and typically has a side of french...

Asturians (Asturian: asturianos) are a Romance ethnic group with Celtic roots, native to the autonomous community of Asturias, in the North-West of the...

Spanish cuisine. Regional Spanish cuisines include: Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque cuisine Canarian cuisine Cantabrian...

The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana (Anise liquor) or wine...

Cabrales (Spanish: queso de Cabrales, Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain...

[ˈpintʃo]; literally "thorn" or "spike"), pintxo (Basque: [pintʃo]) or pinchu (Asturian: [ˈpintʃʊ]) is a small snack, typically eaten in bars, traditional in northern...

playwright María Luisa García, chef, author of the bestselling cookbook of Asturian cuisine in history Innocencio of Mary Immaculate, saint Jenny, singer and representative...

Fabes la granxa (Asturian, beans of La Granja, a town in Spain[citation needed]) are a type of white runner bean cultivated in the autonomous community...

a Spanish Asturian chef, cookbook author and leading expert on Asturian cuisine and the culinary traditions of Asturias. Her debut Asturian cookbook,...

Gamonéu cheese (Spanish: Queso de Gamonéu or Queso de Gamonedo. Asturian: Quesu Gamonéu) is a fatty Spanish cheese made in certain parts of the Principality...

pitu is an unpasteurised cow's milk cheese from Asturias, one of four Asturian cheeses (the others being Cabrales, Gamonedo cheese, and Casín cheese)...

cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian...

Luisa García, 100, Spanish chef and cookbook author, proponent of Asturian cuisine. Bob Goin, 81, American college sports administrator, athletics director...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality...

Espetada – Technique of cooking food on skewers Everlasting Fabada asturiana – Asturian bean stew Farinheira Flæskesteg – Danish roast pork Frankfurter Rippchen –...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other...

The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital...

group of UK postal districts around Portsmouth, England Poo (Cabrales) (Asturian: Po), a municipality in Asturias, Spain Pô Department, a department and...