• Thumbnail for Eggplant
    Eggplant (redirect from Aubergines)
    Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae...
    64 KB (6,909 words) - 10:52, 25 April 2024
  • Look up Aubergine in Wiktionary, the free dictionary. Aubergine is a British and Irish term for eggplant. Aubergine may also refer to: Aubergine (color)...
    290 bytes (63 words) - 00:34, 28 March 2022
  • Aubergine was a restaurant in Chelsea, London. Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin...
    14 KB (1,334 words) - 20:10, 21 January 2024
  • Thumbnail for Eggplant emoji
    The Eggplant emoji (🍆), also known by its Unicode name of Aubergine, is an emoji featuring a purple eggplant. Social media users have noted the emoji's...
    13 KB (1,059 words) - 15:16, 14 April 2024
  • Thumbnail for Eggplant (color)
    outer skin of European eggplants. Another name for the color eggplant is aubergine (the French, German and British English word for eggplant). The first...
    3 KB (275 words) - 01:44, 29 February 2024
  • Thumbnail for Caponata
    (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives...
    4 KB (324 words) - 08:55, 30 April 2024
  • Thumbnail for Ratatouille
    common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy...
    7 KB (573 words) - 01:01, 24 April 2024
  • Thumbnail for Baba ghanoush
    eggplant, olive oil, lemon juice, various seasonings, and tahini. The aubergine is traditionally baked or broiled over an open flame before peeling, so...
    10 KB (884 words) - 17:52, 30 April 2024
  • Thumbnail for Fried eggplant
    Fried eggplant, or fried aubergine, is featured in dishes of many different cuisines. In Spanish cuisine, this dish takes the form of a tapa. In the province...
    5 KB (425 words) - 21:44, 4 September 2023
  • 2016). "Review: 'Aubergine,' a Stew of Regret and Impending Loss". The New York Times. McNulty, Charles (March 1, 2016). "In 'Aubergine,' Julia Cho turns...
    10 KB (612 words) - 01:08, 30 January 2024
  • Thumbnail for List of countries by eggplant production
    This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate...
    16 KB (83 words) - 00:05, 22 March 2024
  • Thumbnail for Solanum torvum
    Solanum torvum (redirect from Pea aubergine)
    Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used...
    13 KB (1,549 words) - 09:23, 28 January 2024
  • Thumbnail for Eggplant salads and appetizers
    (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is...
    15 KB (1,577 words) - 15:09, 17 March 2024
  • Princess Aubergine (Baingan Bádsháhzádí) is an Indian folktale collected by Flora Annie Steel and sourced from the Punjab region. It concerns a princess...
    48 KB (8,155 words) - 02:19, 27 April 2024
  • brinjal is a suite of transgenic brinjals (also known as eggplant or aubergine) created by inserting a crystal protein gene (Cry1Ac) from the soil bacterium...
    25 KB (2,802 words) - 05:08, 26 April 2024
  • Thumbnail for Eckart Witzigmann
    Michelin Guide for his Munich restaurant Aubergine which he had opened one year previously. In 1994, he sold the Aubergine after its licence was revoked following...
    2 KB (196 words) - 14:31, 10 February 2024
  • development stages of solaneous fruit (tomato = Lycopersicon esculentum, aubergine = Solanum melongena, paprika = Capsicum annuum). It is a plant species...
    7 KB (138 words) - 03:24, 18 October 2020
  • Thumbnail for List of eggplant dishes
    ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the...
    8 KB (814 words) - 23:42, 13 December 2023
  • Thumbnail for Gargaphia solani
    Gargaphia solani is a subsocial species of lace bug commonly known as the eggplant lace bug. The species was described by Heidemann in 1914 after it aroused...
    9 KB (1,015 words) - 20:52, 13 July 2023
  • Thumbnail for Parmigiana
    Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne])...
    17 KB (1,398 words) - 13:36, 30 April 2024
  • although erroneously credited to House on the album's release. "The Aubergine That Ate Rangoon" is an instrumental, its title references Dr. West's...
    13 KB (1,278 words) - 01:26, 26 March 2024
  • Thumbnail for List of restaurants owned or operated by Gordon Ramsay
    and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two...
    24 KB (1,560 words) - 15:00, 29 April 2024
  • Thumbnail for Gordon Ramsay
    partners. The restaurant was renamed Aubergine and won its first Michelin star 14 months later. In 1997, Aubergine won its second Michelin star. A dispute...
    156 KB (13,426 words) - 14:29, 30 April 2024
  • Thumbnail for Beguni
    the West Bengal region of India. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being...
    3 KB (211 words) - 14:58, 15 April 2024
  • Thumbnail for Kebab
    green pepper. Patlıcan kebabı, 'aubergine kebab' – Special kebap meat marinated in spices and served with eggplant (aubergine), hot pide bread and a yogurt...
    55 KB (5,842 words) - 14:03, 26 April 2024
  • Thumbnail for Marcus Wareing
    at Gravetye Manor in Sussex followed. Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay...
    28 KB (2,752 words) - 18:50, 17 April 2024
  • Thumbnail for Aubergine (Netherlands restaurant)
    Aubergine is a restaurant in Steyl in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star in the period 2006–2018. GaultMillau...
    4 KB (227 words) - 07:41, 1 September 2023
  • Thumbnail for Adobo
    the Cádiz province of Spain); berenjenas de Almagro (Almagro aubergine, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha...
    10 KB (1,060 words) - 04:22, 29 April 2024
  • Thumbnail for İmam bayıldı
    "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It...
    6 KB (453 words) - 21:23, 7 March 2024
  • Thumbnail for Moussaka
    (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in...
    11 KB (1,085 words) - 15:06, 29 March 2024