Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

Chinese cuisine Australian Chinese cuisine British Chinese cuisine Burmese Chinese cuisine Cambodian Chinese cuisine Canadian Chinese cuisine Caribbean...

Australian cuisine New South Wales cuisine Northern Territory cuisine Queensland cuisine South Australian cuisine Tasmanian cuisine Victorian cuisine...

cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...

with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of good...

cutlets and chicken schnitzel are a staple of Australian children's cuisine. Amongst most Australians of Italian descent, the term schnitzel is replaced...

O’Connell, Jan. "1887 Chop suey described in Australia". Australian Food Timeline. "Chow Mein". Australian Sports Commission. Quintner, Suzanne; Trembath...

usually pan-fried or grilled. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (pl.: braciole) are thin slices of...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

episode that went to air in 2013. Australia portal Food portal Australian Aboriginal sweet foods Australian cuisine Bush bread Bushfood industry history...

Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in...

Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New...

Archived from the original on 26 March 2010. "Modern Australian recipes and Modern Australian cuisine". Special Broadcasting Service. Archived from the original...

Espresso – Adelaide, South Australia coffee franchise The Coffee Club – Australian café chain (1989) Cold Rock Ice Creamery – Australian-owned ice cream parlour...

standard dish in "Continental cuisine", and is now considered retro. "Steak Diane" does not appear in the classics of French cuisine; it was most likely invented...

from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...

invented in Port Pirie - Australian food history timeline". Australian Food Timeline. 31 August 1890. "How did the iconic Adelaide cuisine, the pie floater,...

The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian...

The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals...

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...

versions typically found at North American salad bars. In Australian and New Zealand cuisine, pasta salad became increasingly popular during the 1990s...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

source by indigenous Australians and Indigenous New Guineans as well as early settlers and are used in modern Australian cuisine, including marmalade...

accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried...

and potato. In Chinese cuisine it is used for stir-fries, in Spanish cuisine the steak is made for churrasco and Italian cuisine use skirt steak for making...

and European cuisines. According to some, snack packs date back at least to the 1980s. They have since become a quintessential Australian dish. Variations...

Philip King on 29 August 1802 Although modern Australian beer is predominantly lager, early Australian beers were exclusively top-fermented and quick-maturing...