Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important...

formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include...

The Aztecs (/ˈæztɛks/ AZ-teks) were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people...

Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical...

cuisine Native American cuisine Aztec cuisine Maya cuisine Inca cuisine Muisca cuisine Cuisine of the Thirteen Colonies Cuisine of Antebellum America History...

Michael E. (2013-03-01). The Aztecs. John Wiley & Sons. ISBN 978-1-118-25719-7. "Mesoamerica. Pizza With Savour Of Aztec Cuisine". www.southworld.net. Retrieved...

community as a whole. The cuisine for inclusionary feasts was similar to that of daily meals, whereas for diacritical feasts the cuisine was higher end and meant...

culture List of cuisines Indigenous cuisine of the Americas (Amerindian cuisine) Aztec cuisine Inca cuisine Maya cuisine North American cuisine South American...

the New World similar to those they were familiar with from Spain. Aztec cuisine proved to be quite different, and the staple crops had not been developed...

are largely reflected in today's Mexican cuisine. Moctezuma's table represents more than just Aztec cuisine and the perfection of great eating (buen comer)...

Arab cuisine Meal structure in Aztec cuisine Meal structure in Bengali cuisine Meal structure in Danish cuisine Meal structure in Dutch cuisine Meal structure...

The Aztec Empire or the Triple Alliance (Classical Nahuatl: Ēxcān Tlahtōlōyān, [ˈjéːʃkaːn̥ t͡ɬaʔtoːˈlóːjaːn̥]) was an alliance of three Nahua city-states:...

process. Traditional and contemporary regional cuisines (including Maya cuisine, Aztec cuisine, and Mexican cuisine) included, and still include, foods based...

This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific...

13–27. Coe, Sophie. "Aztec Cuisine Part I." Petits Propos Culinaires (PPC) 19, March (1985): 11–22. Coe, Sophie. "Aztec Cuisine Part II." Petits Propos...

Mesoamerica Domesticated plants of Mesoamerica Maya maize god Aztec cuisine Muisca cuisine Inca cuisine "Maya Food & Agriculture". World History Encyclopedia...

Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers...

Aztec influence in Spain can be seen in both the cuisine of Spain and in its architecture. Guacamole, an avocado-based dip that was popular in Aztec cuisine...

a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and can...

corn. The consumption of corn smut in Mexico originated directly from Aztec cuisine. For culinary use, the galls are harvested while still immature — fully...

Agriculture and Agronomy portal Agriculture in Mexico Aztec cuisine Chinampa Guilá Naquitz Cave Maya cuisine Mesoamerican chronology Slash-and-burn Three Sisters...

ponds, are collected and sold as a sort of Mexican caviar, as part of Aztec cuisine. Both the adult axayácatl and its roe are edible. The insect is caught...

Teotihuacan, Maya, Zapotec, Mixtec, Huastec, Purépecha, Totonac, Toltec, and Aztec, which flourished for nearly 4,000 years before the first contact with Europeans...

Pulque, popular drink of the Aztecs Sotol Tejuino Tepache Tequila Tubâ Mexico portal Food portal Lists portal List of cuisines List of maize dishes List...

leaves or in ceramic pots. Muisca economy Muisca agriculture Aztec cuisine Maya, Inca cuisine  Colombia portal  Food portal  History portal Restrepo, 2009...

green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented...

The Aztec or Mexica calendar is the calendrical system used by the Aztecs as well as other Pre-Columbian peoples of central Mexico. It is one of the Mesoamerican...

from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. The sauce is said to have origins in the ancient Aztec, Purepecha...

European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as...

originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First...