Mary the Jewess (section Bain-marie) descriptions of certain devices, such as the tribikos, the kerotakis, and the bain-marie. But her contributions are disputed and not clear. The tribikos (Greek:... 13 KB (1,450 words) - 23:46, 22 April 2024 |
that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. Modern terrines do not necessarily contain meat or animal fat, but still... 3 KB (309 words) - 08:31, 16 April 2024 |
sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie. List of custard desserts Piedmontese cuisine Italian cuisine Amaretti... 843 bytes (71 words) - 22:14, 26 April 2024 |
A water bath can refer to: A bain-marie or double boiler A heated bath A laboratory water bath A method of home canning A steam bath can refer to: A steambath... 377 bytes (80 words) - 03:58, 12 March 2024 |
into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can... 6 KB (584 words) - 21:01, 7 November 2023 |
modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul... 17 KB (1,952 words) - 03:07, 14 May 2024 |
are added, including finely minced almonds, chocolate (melted using a bain-marie), and whipped egg whites. After baking, the cake has a moist interior... 8 KB (696 words) - 16:59, 14 May 2024 |
it in an oven. In Brazil, this is done by baking the unopened can in a bain-marie, the result being doce de leite. In Britain and Ireland, the contents... 19 KB (2,329 words) - 23:14, 28 April 2024 |
whipping egg white and egg yolk separately. It is traditionally made in a bain-marie. The cake is the signature dish of Uncle Tetsu's Cheesecake, a Japanese... 5 KB (339 words) - 02:50, 13 April 2024 |
Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became obvious. Modern... 13 KB (1,671 words) - 21:20, 1 May 2024 |
extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as the "ribbon stage". A genoise... 6 KB (700 words) - 16:17, 12 April 2024 |
whole lobe of foie is molded, wrapped in a towel and slow-cooked in a bain-marie. For added flavor (from the Maillard reaction), the liver may be seared... 82 KB (9,398 words) - 06:07, 27 April 2024 |
yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin. A poffert tin (in Dutch) Sandra de Haan, "Poffert Archived... 1 KB (84 words) - 20:16, 3 June 2023 |
found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also... 16 KB (1,824 words) - 19:11, 8 May 2024 |
followed by the vanilla. It is then poured into ramekins and baked in a bain-marie. Food portal Crème caramel, also known as flan (not to be confused with... 11 KB (1,142 words) - 20:37, 12 May 2024 |
spices are added to fry. The oil is then added to a dish for flavoring. bain-marie A method of cooking where a container of food is placed in or above boiling... 33 KB (3,249 words) - 02:46, 16 April 2024 |
pureé the livers then pass it through a sieve before cooking it in a bain marie until it sets. This allows you to get a smoother texture. There are numerous... 11 KB (864 words) - 12:43, 5 May 2024 |
differ from œufs en cocotte, which are baked in a ramekin sitting in a bain-marie, or water bath. They are typically baked simply with butter until the... 5 KB (390 words) - 11:48, 17 September 2023 |
with stale brioche soaked in milk, and the entire pudding is cooked in a bain-marie before the refrigeration process. Montagné, Prosper; Harvey Lang, Jenifer... 2 KB (123 words) - 21:20, 7 March 2024 |
Barbara Bain (born Mildred Fogel, September 13, 1931) is an American actress. She is best known for her role as Cinnamon Carter Crawford on the action... 19 KB (1,203 words) - 01:18, 8 May 2024 |
modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. The porridge is cooked gently in the inner... 4 KB (488 words) - 13:44, 13 January 2024 |