Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it...

from the Balearic Islands (Spain) made with ground pork, paprika, salt and other spices. sobrassada, along with botifarró, are traditional Balearic meat products...

Mediterranean gastronomies, such as Balearic cuisine, Valencian cuisine, Southern French cuisine, Aragonese cuisine or Murcian cuisine. Catalan cooks and chefs are...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

French roll refers to various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short...

horse Balearic beat, a style of electronic dance music Balearic cuisine This disambiguation page lists articles associated with the title Balearic. If an...

in the original dish. Ratatouille Balearic cuisine Catalan cuisine List of stews Spanish cuisine Valencian cuisine Traditional Vegetarian Tapas Recipes...

cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine...

culture and cuisine are similar to those of the rest of Spain but have their own distinctive features. The official name of the Balearic Islands in Catalan...

fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan...

The ensaïmada is a pastry product from Mallorca, Balearic Islands, Spain. It is a common cuisine eaten in southwestern Europe, Latin America and the Philippines...

Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque...

pastry cakes filled with almond mash and covered with sugar glaze). Balearic cuisine has purely Mediterranean characteristics due to its location. The islands...

traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It is common in bars throughout...

Cabell d'àngel [kəˈβɛʎ ˈdaɲ(d)ʒəl] (Spanish: [kaˈβeʎo ðe ˈaŋxel] cabello de ángel; literally "angel's hair") is a transparent threaded[clarification needed]...

and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia. All around the Mediterranean...

Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin...

Spanish cuisine. Regional Spanish cuisines include: Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque cuisine Canarian cuisine Cantabrian...

Spain's varied Mediterranean cuisines include the cooking of Andalusia, Murcia, Catalonia, Valencia, and the Balearic islands. Paella is a characteristic...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Mallorca, or Majorca, is the largest island of the Balearic Islands, which are part of Spain, and the seventh largest island in the Mediterranean Sea....

Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia) and France (Provence, Languedoc...

la Tierra wines located in Formentera in the autonomous region of the Balearic Islands, Spain. Vino de la Tierra is one step below the mainstream Denominación...

wines located in the island of Mallorca in the autonomous region of the Balearic Islands, Spain. Vino de la Tierra is one step below the mainstream Denominación...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

around the town of Binissalem in the centre of the island of Majorca, (Balearic Islands, Spain). Grape growing and wine production was introduced to the...

the island of Majorca, part of the Spanish autonomous community of the Balearic Islands. It is famous for one landmark: the Royal Charterhouse of Valldemossa...

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...

d'Origen Protegida in Catalan) for wines located on the island of Majorca, Balearic Islands, Spain. The name in the Catalan or Majorcan language means "plain...

language is spoken. They include the Spanish regions of Catalonia, the Balearic Islands, Valencian Community, and parts of Aragon (La Franja) and Murcia...