Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables... 18 KB (1,991 words) - 16:17, 26 March 2024 |
Milk pie (category Balinese cuisine) Food portal Indonesia portal Indonesian cuisine Kue List of Indonesian dishes Pie Melktert Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking... 2 KB (108 words) - 04:27, 17 April 2024 |
authentic Balinese cuisine. The festival was founded in 1979, during the governorship of Ida Bagus Mantra, to promote and sustain Balinese culture. The... 5 KB (451 words) - 09:17, 13 March 2023 |
Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
fusion cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang... 123 KB (13,842 words) - 11:26, 21 April 2024 |
Betutu (category Balinese cuisine) Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned... 3 KB (266 words) - 07:32, 30 May 2022 |
Bali (category Articles containing Balinese-language text) article contains Balinese alphabet. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Balinese characters. Bali... 106 KB (10,887 words) - 10:10, 23 April 2024 |
Sate lilit (category Balinese cuisine) Bali: ᬲᬢᬾᬮᬶᬮᬶᬢ᭄) is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even... 4 KB (390 words) - 12:44, 3 August 2022 |
Suckling pig (category Balinese cuisine) six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most... 29 KB (2,678 words) - 21:49, 20 April 2024 |
Udang balado (category Balinese cuisine) of Indonesia; from Minangkabau (Padang) to Malay, Sundanese, Javanese, Balinese and Manado. In Minangkabau tradition it is known as balado udang and considered... 4 KB (321 words) - 01:59, 28 March 2024 |
Eastern culture (section Cuisine) cuisine Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese... 28 KB (2,573 words) - 05:33, 19 April 2024 |
Tipat cantok (category Balinese cuisine) Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake... 2 KB (249 words) - 05:33, 14 February 2024 |
Babi kecap (category Balinese cuisine) Kookboek|1896|Page 123|G. C. T. VAN DORP & Co. Kruger, V. (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. p. 148. ISBN 978-1-4629-1423-4... 6 KB (610 words) - 22:14, 6 April 2024 |
Bumbu (seasoning) (redirect from Bumbu (cuisine)) characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines. It is used with various... 13 KB (1,300 words) - 02:44, 28 March 2024 |
List of Indonesian dishes (redirect from List of Indonesian cuisine) This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried... 107 KB (617 words) - 00:54, 4 April 2024 |
Rawon (category Javanese cuisine) devils roam. In Balinese cuisine, rawon does not use any keluak—thus, the color is brown instead of black. Additionally, as the Balinese are mostly Hindu... 5 KB (406 words) - 10:01, 28 March 2024 |
Lawar (food) (category Balinese cuisine) Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating... 3 KB (263 words) - 03:03, 9 January 2024 |
Naughty Nuri's (category Balinese cuisine) with Naughty Nuri's succulent". The Phuket News. Retrieved 2018-01-27. "Balinese restaurant and bar opens third store in Malaysia - Metro News". www.thestar... 6 KB (411 words) - 18:51, 9 January 2022 |
Kaffir lime (category Asian cuisine) lime leaves. The leaves are used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine) for foods such as soto ayam and are used along... 24 KB (2,233 words) - 19:22, 19 April 2024 |
in blood) of Masantol. Betutu, a Balinese dish. Biryani Filipino Chinese cuisine Kapampangan people Macanese cuisine Pampanga Larkin, John A. 1972. The... 5 KB (453 words) - 16:44, 6 November 2023 |
Satay (category Malaysian cuisine) tomatoes, and shrimp paste, popular in Balinese cuisine. Sate ragey Pork satay popular in Minahasan cuisine. The size is bigger than the common pork... 95 KB (9,826 words) - 14:33, 19 April 2024 |
Human food (section Cuisine) Geographic and cultural differences have led to the creation of numerous cuisines and culinary arts, including a wide array of ingredients, herbs, spices... 73 KB (11,676 words) - 23:05, 15 April 2024 |
Culture of Asia (section Cuisine) spatial organisation.: 5 Notable examples include Rumah Gadang, Tongkonan, Balinese houses and Javanese Joglo. Hindu-Buddhist temple monument called candi... 105 KB (10,592 words) - 08:35, 23 April 2024 |
Nasi jinggo (category Balinese cuisine) Nasi jinggo (also known as jinggo rice) is a Balinese ready-to-eat street food, packaged in small portions of banana leaves. Apart from being eaten as... 4 KB (345 words) - 12:40, 19 August 2022 |
Soto (food) (category Indonesian cuisine) ambengan Soto babat, tripe soto Soto babi, pork soto, a specialty of Balinese cuisine Soto ceker, chicken feet soto Soto Bandung, beef in clear broth with... 29 KB (2,961 words) - 21:45, 6 April 2024 |