Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean...

the cuisine of the Basque people Basque music, the music of the Basque people Basque conflict List of people from the Basque Country Port aux Basques (Port...

Mary Goodbody (3 December 2005), The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine, Houghton Mifflin Harcourt, ISBN 978-1-55832-523-4...

The Basque Country (/bæsk, bɑːsk/; Basque: Euskadi [eus̺kadi]; Spanish: País Vasco [paˈiz ˈβasko]), also called the Basque Autonomous Community, is an...

popular dish A tapa of fried chistorra on toast Food portal Basque cuisine Christmas in the Basque Country List of sausages Bartolomé “cheno”, Eugenio (2018-03-29)...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

include ensaïmada, tambor d'ametlla, and suspiros de Manacor. The cuisine of the Basque Country has a wide and varied range of ingredients and preparations...

be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory,...

Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with...

Washington, eastern California, other nearby states) restaurants featuring Basque cuisine can be found. They are usually family-style, featuring large tables...

cuisine Basque cuisine Belgian cuisine Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle...

The calimocho or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine...

The Basque Country (Basque: Euskal Herria; Spanish: País Vasco; French: Pays basque) is the name given to the home of the Basque people. The Basque Country...

Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is...

torta de chanchigorri Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, is a Spanish pastry, common in the cuisine of Navarre. These...

delimiters. The Basques (/bɑːsks/ BAHSKS or /bæsks/ BASKS; Basque: euskaldunak [eus̺kaldunak]; Spanish: vascos [ˈbaskos]; French: basques [bask]) are a...

scene. Other foods such as Basque cuisine also have a presence in the area, with many Basque restaurants in Las Vegas, and a Basque festival in Elko. There...

Patxaran (Basque pronunciation: [patʃaɾan]) (Spanish: Pacharán) is a sloe-flavoured liqueur commonly drunk in Navarre, as well as in the Basque Country...

from cow's milk. It is popular in the northern regions of Spain (Asturias, Basque Country, Navarre, Aragon, Castile and Leon, and La Rioja). In Latin America...

used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular in Chinese cuisine and are prepared in...

condiment and for the conservation of meats. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient...

In Hungary, paprika may replace pepper on the dinner table, while in Basque cuisine, Espelette pepper frequently replaces black pepper.[citation needed]...

aspects of other regional cuisine. Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine. Early German-American...

and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green...

La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon...

wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is...

Balearic cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province...

Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with...

Extremadura (pisto extremeño). Pisto a la Bilbaína, from Bilbao in the (Basque Country), is similar to pisto manchego but usually includes only courgettes...

Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish...