 | Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is... 11 KB (1,258 words) - 02:25, 25 May 2023 |
 | needed] Indonesia portal Batak architecture Batak cuisine Batak mythology Batak script Batak in Singapore Hasapi Marga (Batak) Museum Huta Balon Simanindo... 74 KB (9,023 words) - 05:43, 16 April 2024 |
 | Babi panggang (category Batak cuisine) Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of North Sumatra. Pigs are slaughtered and used in their entirety... 5 KB (506 words) - 13:27, 21 February 2024 |
Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | dog meat, cat meat, and field rats consumed in Minahasan cuisine of North Sulawesi. Batak cuisine of North Sumatra is also familiar with cooking dog meat... 123 KB (13,841 words) - 17:31, 24 April 2024 |
 | Daun ubi tumbuk (category Batak cuisine) Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi while almost all Dayaks... 3 KB (258 words) - 14:17, 21 February 2024 |
 | Bali. Banjar cuisine: is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Batak cuisine is the cuisine and cooking... 66 KB (7,081 words) - 00:35, 17 April 2024 |
Pagit-pagit (category Batak cuisine) cempokak and tapioca leaves or with meat as a clear soup. "Batak Karo, Extremes in Cuisine - the Jakarta Globe". Archived from the original on 2010-07-06... 882 bytes (79 words) - 05:36, 21 August 2022 |
 | Saksang (category Batak cuisine) obligatory dish in Batak marriage celebrations. Saksang, together with panggang, arsik and daun ubi tumbuk, are the essential dishes in Batak cuisine. Food portal... 3 KB (207 words) - 15:36, 9 August 2023 |
 | The Northern Sumatra capital of Medan is also a Batak cuisine hotspot where numerous of Lapo (Batak restaurants) can be found anywhere across the province... 93 KB (9,568 words) - 19:39, 23 April 2024 |
 | Eastern culture (section Cuisine) Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese... 28 KB (2,573 words) - 05:33, 19 April 2024 |
Dengke mas na niura (category Batak cuisine) tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction. Food portal Indonesia portal Batak cuisine Tambunan... 2 KB (169 words) - 00:21, 13 August 2023 |
 | rica-rica Food portal Drink portal Indonesia portal Indonesian cuisine Indo cuisine Batak cuisine Minahasa people Pingkan Elita Dundu/Neli Triana (11 March... 10 KB (767 words) - 16:28, 13 April 2024 |
Manuk napinadar (category Batak cuisine) Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts. The sauce uses chicken... 758 bytes (67 words) - 03:00, 4 October 2021 |
 | Sambal (category Bruneian cuisine) tuktuk A traditional hot and spicy condiments typically served in Batak cuisine of Batak people, native of Tapanuli region, North Sumatra, Indonesia. The... 48 KB (5,102 words) - 11:29, 19 April 2024 |
Cimpa (category Batak cuisine) Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar. Four varieties of cimpa are produced:... 2 KB (207 words) - 14:15, 25 April 2024 |
 | Babi kecap (category Batak cuisine) also popular among non-Muslim Indonesians, such as the Balinese, Ambonese, Bataks, Minahasans, and Dayaks, and in the Netherlands among the Indo-Dutch, where... 6 KB (610 words) - 22:14, 6 April 2024 |
Ombusombus (category Batak cuisine) traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea. Food portal Indonesia portal Batak cuisine Ombusombus... 1 KB (100 words) - 13:48, 24 April 2020 |
Dali ni horbo (category Batak cuisine) leaving the balance for the nursing calf. Food portal Indonesia portal Batak cuisine Dali atau Bagot (in Indonesian) Kuliner batak (in Indonesian) v t e... 1 KB (148 words) - 17:49, 25 April 2024 |
 | Arsik (category Batak cuisine) commonly cooked meat. Food portal Indonesia portal Batak cuisine Escabeche n-andaliman-spiced-carp-batak/ "Arsik Recipe (Spiced Carp with Torch Ginger and... 3 KB (242 words) - 14:43, 9 September 2023 |
 | Zanthoxylum acanthopodium is harvested for andaliman. In Indonesian Batak cuisine, andaliman is ground and mixed with chilies and seasonings into a green... 39 KB (3,202 words) - 12:35, 27 December 2023 |
Lampet (category Batak cuisine) Lampet or lapet (pronounced lappet) is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is... 2 KB (224 words) - 10:44, 1 February 2024 |
 | dietary laws in their cuisine, most prominently Balinese cuisine, Indonesian Chinese cuisine, Batak cuisine, and Manado cuisine. Javanese households usually... 51 KB (6,176 words) - 01:21, 29 March 2024 |
Sasagun (category Batak cuisine) being away overseas. Food portal Indonesia portal Itak gurgur Lampet Batak cuisine "Mencicipi Sasagun, Camilan Unik yang Hanya Ada di Sumatera Utara Semua... 1 KB (159 words) - 05:19, 6 April 2021 |
Itak gurgur (category Batak cuisine) the spirit of a burning ember. Food portal Indonesia portal Sasagun Batak cuisine "Review of Itak Gurgur". kulinologi.biz. Archived from the original... 1 KB (128 words) - 07:52, 8 February 2024 |
 | Karo people (Indonesia) (redirect from Batak Karo) people speak the Karo language, a Northern Batak language, but not mutually intelligible with Southern Batak languages, in addition to Indonesian. These... 24 KB (2,816 words) - 07:05, 23 April 2024 |
 | American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese... 62 KB (6,925 words) - 02:52, 16 April 2024 |
 | Malay Singaporeans (section The Batak) Singapore, the Bataks would return to their homeland. Some would marry and bring their wives to Singapore. The Batak Christians were the first Bataks to bring... 65 KB (6,542 words) - 03:43, 12 April 2024 |
 | Bumbu (seasoning) (redirect from Bumbu (cuisine)) characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines. It is used with various... 13 KB (1,300 words) - 02:44, 28 March 2024 |
 | Mie gomak (category Batak cuisine) Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra,... 4 KB (387 words) - 21:12, 8 November 2020 |