Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged...

spoils. Dry aging became more popular in the 1980s, and dry aged beef continues to be sold in high-end restaurants around the world. Beef aging Oxford English...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

processes such as the making of blue cheese or aged beef. In the case of beverages, such as the aging of wine, beer, or whiskey, storing the beverage...

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...

portal Asado Beef aging Carpetbag steak Cheesesteak Chicken fried steak Delmonico steak Sunday roast Roast beef Kobe beef List of beef dishes List of...

Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained...

examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...

fictional nightclub from the musical Guys and Dolls an enclosure used for beef aging This disambiguation page lists articles associated with the title Hotbox...

Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. Called "silverside" in the UK, Ireland, South Africa, Australia and...

Look up ageing, aged, aging, or oldness in Wiktionary, the free dictionary. Aging is the effect of time on a person. Aging or ageing may also refer to:...

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...

An Italian beef is a sandwich originating from Chicago made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...

"Where's the beef?" is a catchphrase in the United States and Canada, introduced as a slogan for the fast food chain Wendy's in 1984. Since then it has...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...

Like You Hang (instrument), a musical instrument Meat hanging, a form of beef aging Hang (computing), a computer malfunction "Hang in there", or "Hang in...

During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks...

Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring...

marbling and aging. The differences in grading yield incompatible value judgments of beef value in the United States and the EU. Most beef offered for...

Korean-American writer and director. He is known for creating the Netflix series Beef, for which he received the 2023 Primetime Emmy Awards for directing and writing...

Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead...

a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...

Jainism. Also, many of the Zoroastrians/Parsis living in India stopped eating beef out of respect, as it is sacred for the people of Dharmic religions; while...

or jumble".[citation needed] Hungary portal Food portal Beef stew Beef bourguignon List of beef dishes List of pork dishes List of soups List of stews...

usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries. The Highland is a traditional...

cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips...

Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years...

Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or...

used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they...