considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes...

carpaccio Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur...

cuisine Basque cuisine Belgian cuisine Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle...

colony, the Belgian Congo. By the 1900s, chocolate was increasingly affordable for the Belgian working class. According to one study, Belgium first started...

countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were...

is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[better source needed] has...

from Jewish, French, and Belgian cuisines. Filipino cuisine is sometimes characterized as the "original Asian fusion cuisine", combining native culinary...

various forms, frites or friet play an important role in Belgian culture and cuisine. Within Belgium, bintje potatoes are generally preferred as a basis to...

fries. This Belgian variation is also available in the Netherlands, where it is called pasteitje ("little pastry"). In American cuisine, chicken à la...

from sticking to the iron. Belgian-style waffles were showcased at Expo 58 in Brussels. Another Belgian introduced Belgian-style waffles to the United...

many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States. In France and Belgium it is served...

Pralines, also known as Belgian chocolates, Belgian chocolate fondants or chocolate bonbons, are cases of chocolate (if from Belgium usually a quality, branded...

ingredients into a 'stamppot' (in Flemish stoemp). As a staple of Belgian cuisine, recipes vary between regions and households. Variations include swapping...

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte...

the Belgian standpoint, the popularity of the term "french fries" is explained as "French gastronomic hegemony" into which the cuisine of Belgium was...

developed in the Wallonia region of Belgium. The Liège waffle differs from the Brussels waffle (often called simply the Belgian waffle) in several ways. It is...

collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...

Älplermagronen, a kind of macaroni and cheese. In Netherlands and Belgian cuisine, apple sauce is part of the common dish of chicken, french fries, and...

pâté in Jewish cuisine, also popular in Russia and Ukraine, is vorschmack, or gehakte herring (chopped herring). In Vietnamese cuisine, pâté is commonly...

Fair Face of Flanders (Belgian Art Research Institute, 2001), p. 124. "Le Waterzooi Gantois (cuisine de Gand)". La Bonne Cuisine. Retrieved 11 March 2013...

develop cysticercosis. Steak tartare is found in many European cuisines. The Belgian version, filet américain (also known as préparé), is generally made...

Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar...

accompanied by a lager or a fresh, young, white wine . List of stews Coddle Pierre Leclercq Le hochepot dans les livres de cuisine médiévaux, November 2010...

Food portal Belgium portal Belgian cuisine List of crackers "La couque de Dinant et de Rins". City of Dinant. Retrieved 5 October 2014. "Belgium: Couques...

In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie...

centre, it is considered as Belgian's strawberry capital, with the Wépion strawberry an established concept in Belgian cuisine. The strawberry has been cultivated...

restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu. In 1867, Léon Vanlancker set up business within a stone's...

consisting of a calf's head, commonly found in French, Belgian, German, Swiss, and Italian cuisine. The French delicacy [la] tête de veau ("calf's head")...

empty house." The dish's status as a cornerstone of authentic British cuisine is solidified by its regular inclusion in modern popular culture. It features...

The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and...