Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Breakfast often consists of...

Thai-American cuisine Vietnamese-American cuisine New American cuisine Belizean cuisine Costa Rican cuisine Mexican cuisine Cuisine of Chiapas Cuisine of Mexico...

Guava (/ˈɡwɑːvə/ GWAH-və) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava...

or in the Belizean diaspora Belizean population, see Demographics of Belize Belizean cuisine Belizean culture, see Culture of Belize Belizean society All...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...

needed] American cuisine Anguillan cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine Belizean cuisine Bermudian cuisine British Virgin...

It is used to top salbutes, garnaches, and other common dishes in Belizean cuisine. Encurtido – a pickled vegetable appetizer, side dish and condiment...

Archived from the original on March 30, 2020. Retrieved August 3, 2020. "Belizean Food". Belize.com. ITM Ltd. Archived from the original on December 2, 2015...

Magazine. 2021-12-15. Retrieved 2023-06-18. Gassenheimer, Linda (1994). Keys Cuisine: Flavors of the Florida Keys. Atlantic Monthly Press. ISBN 978-0-87113-540-7...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...

ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The drying of food is the world's...

Saint Croix, and the United States. The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. A modern...

parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked...

habaneros Red habaneros Red habaneros on a plate, bought from a food store Belizean red habaneros being prepared for washing, sorting and grinding Habaneros...

for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans, St. Lucians and Guyanese on the other hand use the name callaloo to refer...

referred to as Jamaica's coat of arms. Rice and peas is the mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other...

"vegetable meat". Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally...

seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions...

curry Curry chicken in a big bread provided by a Macao restaurant Indian cuisine has a large amount of regional variation, with many variations on the basic...

[citation needed] In Brazil, coconut milk is mostly used in northeastern cuisine, generally with seafood stews and desserts. In Venezuela, pulp dishes are...

Fry jacks are a traditional dish in Belizean cuisine. They are deep-fried dough pieces served for breakfast, and can be shaped as circles or triangles...

Mexican/Central American cuisine and Jamaican/Anglo-Caribbean cuisine but very different from these areas as well, with Belizean touches and innovation...

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same ingredients as a hard taco. The breakfast taco, found in Tex-Mex cuisine, is a soft corn or flour tortilla filled with meat, eggs, or cheese, which...

Asham is a corn-based Caribbean dessert. It is thought to have originated in Africa, with the name asham derived from the Akan word o-sĭám meaning "parched...

for several dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

Indo-Belizeans, also known as East Indian Belizeans, are citizens of Belize of Indian ancestry. The community made up 3.9% of the population of Belize...

Belizean Creoles, also known as Kriols, are a Creole ethnic group native to Belize. Belizean Creoles are primarily mixed-raced descendants of enslaved...