Traditional Bengali Cuisines Bengali cuisine (Bengali: বাঙালি রন্ধনপ্রণালী) is the culinary style of Bengal, that comprises Bangladesh and the Indian... 47 KB (4,895 words) - 02:20, 23 April 2024 |
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 182 KB (17,812 words) - 22:00, 24 April 2024 |
Banana leaf (section In Bengali cuisine) Hawaiian imu is often lined with banana leaves. South Indian cuisine and Bengali cuisine is traditionally served on a banana leaf, especially in the states... 22 KB (2,419 words) - 03:57, 25 April 2024 |
List of Bangladeshi sweets and desserts (category Bengali cuisine) out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine. Food portal Bangladeshi cuisine Bengali cuisine List of desserts Rahman... 5 KB (99 words) - 17:28, 25 January 2024 |
Yamal cuisine Yup'ik cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Bangladeshi cuisine Bengali cuisine Bhutanese cuisine Maldivian cuisine Nepalese... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Barramundi (category Australian cuisine) fish with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of... 19 KB (1,937 words) - 15:58, 25 March 2024 |
traditional dances of Himachal Pradesh Shabu, a name for tapioca in Bengali cuisine Shabu, Iran, (شبو), a village in South Khorasan Province, Iran Shabu... 821 bytes (143 words) - 12:45, 8 May 2023 |
Garam masala (category Bengali cuisine) pepper. Baharat Bangladeshi cuisine Bengali cuisine Chaat masala Curry powder Indian cuisine Nepalese cuisine Pakistani cuisine Spice mix Panch phoron (Indian... 5 KB (453 words) - 17:34, 5 April 2024 |
Dal bhat (category Bengali cuisine) Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi... 5 KB (337 words) - 23:43, 13 April 2024 |
it is not very sweet. Bengali cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine North Indian cuisine Indian cuisine Bhatt, Neha (9 March 2018)... 28 KB (2,718 words) - 18:45, 21 April 2024 |
Poppy seed (redirect from Poppy (cuisine)) and delicatessens throughout the United States. In Indian cuisine, particularly Bengali cuisine, white poppy seeds are added for thickness, texture and... 25 KB (2,793 words) - 00:38, 22 February 2024 |
Jalfrezi (category Bengali cuisine) Jalfrezi (Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular... 5 KB (415 words) - 01:26, 9 April 2024 |
Tempering (spices) (category Bengali cuisine) earlier, and those requiring less cooking added later. In Oriya cuisine and Bengali cuisine, a mixture of whole spices called panch phutana or panch phoron... 6 KB (472 words) - 17:42, 12 January 2024 |
Nabanna (redirect from Bengali Harvest Festival) Barak Valley. It is a festival of food; many local preparations of Bengali cuisine like pitha are cooked. The festival is celebrated with mela which are... 6 KB (573 words) - 07:36, 11 March 2024 |
Machher Jhol (category Odia cuisine) normally favoured over others. Bengali cuisine Dahi machha Chingudi jhola Chhencheda Odia cuisine Maithil cuisine Bhojpuri cuisine Chowdhury, Sarbari. Earthen... 3 KB (194 words) - 14:33, 13 March 2024 |
Coccinia grandis (category Bengali cuisine) commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it... 11 KB (1,041 words) - 10:51, 16 April 2024 |
Ilish (category Bengali cuisine) shad fish are sometimes used as an ilish substitute, especially in Bengali cuisine. This typically occurs near the East coast of North America, where... 24 KB (2,665 words) - 22:36, 5 April 2024 |
Basella alba (category Bengali cuisine) dried fish in the gravy. In Kongu Nadu cuisine, it is pureed and used as a curry with rice. In Bengali cuisine, it is widely used both in a vegetable... 9 KB (1,021 words) - 16:50, 29 January 2024 |
nature, it remains home to a large Bengali community and is home to Kolkata-style street-food stalls, Bengali cuisine, fish markets, temples, and cultural... 14 KB (1,477 words) - 00:28, 7 April 2024 |
Bengali Hindus (Bengali: বাঙ্গালী হিন্দু/বাঙালি হিন্দু, romanized: Bāṅgālī Hindu/Bāṅāli Hindu) are an ethnoreligious population who make up the majority... 101 KB (9,694 words) - 00:53, 17 April 2024 |
Laung lata (category Bengali cuisine) 2023-03-01. "Odiya Cuisine". Outlook Traveller. Retrieved 2023-03-01. "Indian Cooking Tips: How To Make Labang Latika - A Bengali Sweet Treat That Is... 3 KB (302 words) - 18:35, 28 December 2023 |
Panta bhat (category Bengali cuisine) prescribed as diarrheal treatment. List of rice dishes Assamese cuisine Bengali cuisine Pakhala Tharu, Susie J.; Lalita, Ke (1993). Women Writing in India... 22 KB (2,539 words) - 06:29, 11 April 2024 |
Shukto (category Bengali cuisine) Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring... 4 KB (260 words) - 18:54, 17 February 2024 |
Raita (category Bengali cuisine) Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case... 9 KB (743 words) - 19:36, 16 March 2024 |