• The Berber cuisine (Arabic: المطبخ البربري), though lacking a singular and standardized culinary framework, encompasses a diverse range of traditional...
    3 KB (247 words) - 16:28, 1 January 2024
  • Thumbnail for Couscous
    Couscous (category Berber cuisine)
    portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
    30 KB (3,166 words) - 23:50, 10 February 2024
  • Thumbnail for Tunisian cuisine
    is mainly a blend of Mediterranean and native Punics-Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures...
    24 KB (2,783 words) - 16:14, 28 March 2024
  • Thumbnail for Maghrebi cuisine
    mixture of Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and...
    9 KB (763 words) - 15:15, 21 March 2024
  • Thumbnail for Libyan cuisine
    The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin...
    8 KB (748 words) - 13:27, 28 March 2024
  • Thumbnail for Msemmen
    Msemmen (category Berber cuisine)
    Mlewi in Tunisia. List of breads Berber cuisine rédaction, La (2014-06-26). "En Algérie, chaque région a sa cuisine: quelle est votre préférée?". Algerie...
    3 KB (203 words) - 19:24, 23 February 2024
  • Thumbnail for Berbers
    Tifinagh letters. Berbers (Arabic: بربر) or the Berber peoples, also called by their contemporary endonym Amazigh (/æməˈzɪɡ/) or Imazighen (Berber languages:...
    179 KB (20,324 words) - 00:27, 27 March 2024
  • cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian cuisine Berber cuisine...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Kesra (bread)
    Kesra (bread) (category Berber cuisine)
    Kesra (Arabic: كسرة) or Aghrum aquran in Kabylia, or Arekhsas in Aures, is a traditional Algerian bread made from semolina (wheat or sometimes barley)...
    3 KB (303 words) - 16:49, 26 January 2024
  • Thumbnail for Middle Eastern cuisine
    African cuisine: Berber cuisine, Moroccan cuisine, Algerian cuisine, Tunisian cuisine and Libyan cuisine Arab cuisine Ottoman cuisine Levantine cuisine Mediterranean...
    26 KB (2,862 words) - 00:19, 15 March 2024
  • Thumbnail for Shakshouka
    Shakshouka (category Berber cuisine)
    According to Mary Fitzgerald, the word is allegedly believed to come from the Berber languages, although most sources agree on the term's Arabic origin. In Morocco...
    13 KB (1,073 words) - 17:29, 28 March 2024
  • Thumbnail for Moroccan cuisine
    nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish)...
    20 KB (2,030 words) - 15:01, 28 March 2024
  • Thumbnail for Algerian cuisine
    peoples and cultures. The Algerian cuisine is a mix of Arab, Berber, Turkish and European roots. Algerian cuisine offers a variety of dishes depending...
    23 KB (2,720 words) - 15:04, 21 March 2024
  • Thumbnail for Mahdjouba
    Mahdjouba (category Berber cuisine)
    flatbread. Mahdjouba in Algerian derja means veiled or hidden. Algerian cuisine Les propriétés intellectuelles By Dupuis Michel Bouksani, Louisa (1989)...
    3 KB (232 words) - 00:33, 6 December 2023
  • Thumbnail for Couscoussier
    Couscoussier (category Moroccan cuisine)
    is a traditional double-chambered food steamer used in Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous...
    2 KB (170 words) - 22:11, 23 November 2021
  • Thumbnail for Tajine Zitoun
    Tajine Zitoun (category Berber cuisine)
    play an important role in the country's economy and cuisine. Bouayed, Fatima-Zohra (1983). La cuisine algérienne. Paris: Messidor/Temps actuels. ISBN 2-201-01648-8...
    10 KB (865 words) - 19:54, 8 March 2024
  • Thumbnail for Baghrir
    Baghrir (category Berber cuisine)
    holes like a sponge. List of pancakes Lahoh Crumpet Injera  food portal Berber, Casey (May 27, 2019). "Breakfast food around the world". CNN Travel. Retrieved...
    5 KB (492 words) - 23:28, 20 February 2024
  • Thumbnail for Pastilla
    Pastilla (category Berber cuisine)
    List of pies, tarts and flans Andalusian cuisine Sephardic Jewish cuisine Berber cuisine Pigeon pie I was especially interested in Tetouani baqlawa, a pastry...
    16 KB (1,658 words) - 17:26, 8 March 2024
  • Thumbnail for Tajine
    Tajine (category Berber cuisine)
    of Middle Eastern dishes List of African dishes List of egg dishes Berber cuisine List of stews Rfissa List of cooking vessels "Nedroma (Oran)". Magasin...
    16 KB (1,683 words) - 09:27, 8 March 2024
  • Thumbnail for Split pea
    Split pea (category Greek cuisine)
    Caribbean, split peas are a key ingredient in many Indian dishes. Moroccan Berber cuisine has “tamaraqt” or yellow split pea soup with olive oil and cumin added...
    5 KB (593 words) - 19:22, 20 February 2024
  • Thumbnail for Tajine Lham-Lahlou
    Tajine Lham-Lahlou (category Berber cuisine)
    and on the occasion of wedding celebrations. Some recipes, such as La cuisine Algerienne's (1970), call for sprinkling the prunes with toasted almonds...
    5 KB (439 words) - 10:03, 26 March 2024
  • The cuisine of North Africa, including Morocco, Egypt, Algeria, and Tunisia, blends Arabian influence with the traditional regional Berber cuisine, the...
    42 KB (5,005 words) - 00:47, 6 February 2024
  • Thumbnail for Chakhchoukha
    Chakhchoukha (category Berber cuisine)
    beskria are two different types of chakhchoukha that are popular in Algerian cuisine. Here are the main differences between them: Chakhchoukhet dfer: This type...
    7 KB (767 words) - 00:35, 28 November 2023
  • Thumbnail for Amlu
    Amlu (category Articles with text in Berber languages)
    Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The...
    2 KB (138 words) - 19:57, 22 August 2023
  • Thumbnail for Merguez
    Merguez (category Maghrebi cuisine)
    the foodstuffs morcon and morcilla. List of African dishes Berber cuisine Maghrebi cuisine الدبابي الميساوي, سهام (2017). مائدة إفريقية-دراسة في الوان...
    6 KB (462 words) - 21:08, 10 March 2024
  • Thumbnail for Ahriche
    Ahriche (category Berber cuisine)
    In Moroccan cuisine, Ahriche (ⴰⵃⵔⵉⵛ) is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is...
    1 KB (89 words) - 02:29, 28 September 2023
  • Thumbnail for Medfouna
    Medfouna (category Berber cuisine)
    Medfouna, also known as "Berber pizza" or "desert pizza," is a traditional and rustic culinary dish originating from Morocco. It is prepared from a round-shaped...
    6 KB (603 words) - 19:02, 8 March 2024
  • Thumbnail for Makroudh
    Makroudh (category Libyan cuisine)
    a sweet syrup. List of Middle Eastern dishes List of African dishes Berber cuisine Imqaret Mamoul Hamantash Gaelle & Patrice Le Franc. "Makroudh". La Cuisinede...
    4 KB (287 words) - 17:19, 20 March 2024
  • Thumbnail for Taguella
    Taguella (category Tunisian cuisine)
    to be eaten. — Charles de Foucauld Food portal Mali portal Ash cake Berber cuisine Algerian cuisine Edmond Bernus (1994). Bonjour le Sahara du Niger....
    3 KB (373 words) - 07:41, 23 March 2024
  • Thumbnail for List of African cuisines
    African/Berber dishes abroad are surely couscous and tajine. Algerian cuisine is a distinct fusion of Berber, Arab, Ottoman and French cuisines. Algerian...
    32 KB (3,398 words) - 01:00, 20 March 2024