 | Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that... 20 KB (2,142 words) - 21:36, 6 April 2024 |
 | Betawi people, or Batavians (Orang Betawi in Indonesian, meaning "people of Batavia"), are an Austronesian ethnic group native to the city of Jakarta... 30 KB (2,844 words) - 06:29, 18 April 2024 |
 | Soto (food) (redirect from Soto Betawi) Femina. Retrieved 1 February 2015. Endah Hulupi, Maria (22 June 2003). "Betawi cuisine, a culinary journey through history". The Jakarta Post. Retrieved 30... 29 KB (2,961 words) - 21:45, 6 April 2024 |
Look up Betawi in Wiktionary, the free dictionary. Betawi may refer to: Betawi people Betawi language Betawi cuisine Betawi mask dance Bedawi (disambiguation)... 273 bytes (56 words) - 21:09, 6 March 2023 |
 | Nasi ulam (category Betawi cuisine) accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia... 6 KB (580 words) - 05:08, 31 March 2024 |
 | American Chinese cuisine Betawi cuisine California cuisine Chifa – Chinese Cantonese and Peruvian fusion culinary tradition Eurasian cuisine of Singapore... 23 KB (2,311 words) - 01:21, 20 April 2024 |
 | Nasi kebuli (category Betawi cuisine) Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni... 5 KB (516 words) - 12:07, 17 April 2024 |
 | Nasi uduk (redirect from Uduk (cuisine)) Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked... 13 KB (1,353 words) - 16:17, 9 January 2024 |
 | Asinan (redirect from Asinan betawi) Retrieved 15 September 2015. Hulupi, Maria Endah (22 June 2003). "Betawi cuisine, culinary journey through history". The Jakarta Post. Archived from... 5 KB (402 words) - 16:54, 26 January 2024 |
 | Bubur cha cha (category Betawi cuisine) jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared... 4 KB (311 words) - 14:32, 28 March 2024 |
 | eclectic, Betawi cuisine of Jakarta draw culinary influences from Chinese, Malay, Sundanese, to Arab, Indian and European. Popular Betawi dishes include... 123 KB (13,841 words) - 17:31, 24 April 2024 |
 | Kerak telor (category Betawi cuisine) Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine. It is made from glutinous rice cooked with egg and served... 4 KB (364 words) - 04:13, 26 April 2024 |
 | Kue kembang goyang (category Malay cuisine) is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine and Malay cuisine. If it is translated... 3 KB (187 words) - 10:13, 13 January 2024 |
 | Acar (category Betawi cuisine) is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may... 10 KB (830 words) - 14:34, 28 March 2024 |
 | Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian... 64 KB (7,068 words) - 23:02, 17 April 2024 |
Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | West Java, Betawi in Jakarta and Madurese on Madura Island off East Java. Betawi cuisine is rich, diverse and eclectic cuisine of Betawi people in Jakarta... 66 KB (7,081 words) - 00:35, 17 April 2024 |
 | Jakarta (category Articles containing Betawi-language text) Jakarta (/dʒəˈkɑːrtə/; Indonesian pronunciation: [dʒaˈkarta] , Betawi: Jakartè), officially the Special Capital Region of Jakarta (Indonesian: Daerah Khusus... 196 KB (16,587 words) - 16:28, 25 April 2024 |
 | with Betawi cuisine of Jakarta, while bandros is often associated with Sundanese cuisine of Bandung city, and buroncong with Makassarese cuisine of Makassar... 5 KB (355 words) - 16:33, 27 July 2023 |
 | Betawi cuisine Chinese Indonesian cuisine Javanese cuisine Malay cuisine Minangkabau cuisine Wikimedia Commons has media related to Peranakan cuisine... 13 KB (1,823 words) - 14:29, 21 March 2024 |
 | Lontong sayur (category Betawi cuisine) menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine. Food portal Indonesia portal Lontong Arem-arem Lontong balap... 2 KB (102 words) - 22:26, 23 November 2020 |
 | Roti buaya (category Betawi cuisine) Crocodile bread) is a Betawi two piece sweetened bread in the shape of a crocodile. Roti buaya is always present in traditional Betawi wedding ceremonies... 5 KB (361 words) - 00:35, 17 April 2024 |
 | Roti gambang (category Betawi cuisine) seeds, flavoured with cinnamon and palm sugar. Roti gambang is names as a Betawi traditional bread from Jakarta. Yet, it is also recognised as Javanese traditional... 4 KB (292 words) - 00:35, 17 April 2024 |
 | Eastern culture (section Cuisine) Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese... 28 KB (2,573 words) - 05:33, 19 April 2024 |
 | Pindang (category Betawi cuisine) various cooking traditions of Southeast Asia; from Javanese, Betawi, Palembang, and Malay cuisine. In Indonesia, pindang recipes show exceptional diversity... 27 KB (2,484 words) - 11:37, 11 April 2024 |
 | Lontong cap go meh (category Betawi cuisine) go meh is also considered as part of Betawi cuisine. Food portal Indonesia portal Ketupat sayur Peranakan cuisine Tumpeng Indra Furwita (2 February 2011)... 6 KB (664 words) - 04:20, 26 April 2024 |
 | Omelette (category World cuisine) is usually served for breakfast with Indian/Irani tea and bread. In Betawi cuisine, kerak telor is a traditional spicy omelette that made from glutinous... 29 KB (2,682 words) - 07:14, 18 April 2024 |
 | snakehead fish in pucung paste soup, is a popular traditional dish in Betawi cuisine. The Toraja dish pammarrasan (black spice with fish or meat, also sometimes... 9 KB (934 words) - 05:23, 2 April 2024 |
 | palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine. Food portal Indonesia portal Cuisine of Indonesia Idiyappam... 2 KB (93 words) - 04:35, 25 May 2023 |
 | Coconut rice (category Colombian cuisine) Food. Retrieved 18 August 2014. Maria Endah Hulupi (22 June 2003). "Betawi cuisine, a culinary journey through history". The Jakarta Post. Archived from... 11 KB (984 words) - 15:55, 10 April 2024 |