Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences...

stadiums in Bolivia, see List of football stadiums in Bolivia. Indoor stadiums in Bolivia can be found in the table below. Bolivian cuisine stems mainly...

and Bolivian cuisines. It is used as a condiment, especially in many dishes and sauces. In Peru the chilis are mostly used fresh, and in Bolivia dried...

status and aspirations. Bolivian cuisine stems mainly from the combination of Spanish cuisine with traditional indigenous Bolivian ingredients, with later...

Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian cuisine Paraguayan...

Guatemalan cuisine Honduran cuisine Nicaraguan cuisine Panamanian cuisine Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian...

cuisine. The greatest consumption in Peru is in July, during the celebration of Fiestas Patrias (Independence Day) in fondas and BBQs. The Bolivian anticucho...

tea. Bolivian cuisine is the result of Spanish cuisine with infusions of ancient Andean tradition and varies greatly due to the geography of Bolivia. It...

pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian...

Bolivian wine includes red wines, white wines, dessert wines, fortified wines, and sparkling wines. Bolivia is not a well-known wine country, however...

dish. Sopaipilla is a version found in Latin American cuisine, Tex-Mex cuisine and the cuisine of the Southwestern United States. There are yeasted and...

American recipes date to the late 19th century, during a time when French cuisine (among others, e.g. Italian) was influencing the region.[citation needed]...

fazer esse salgado mais famoso da Bolívia" [The Bolivian breakfast Saltenha: learn to make the most famous Bolivian salgado]. Bonito Informa (in Portuguese)...

pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...

Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in...

popularity has expanded beyond Peruvian cuisine, and is now also typical of Colombian cuisine and Bolivian cuisine. The dish is also sold on Argentinian...

means a stew made with hot stones. In contemporary Peruvian cuisine and Bolivian cuisine, it is a stew of pork and papa seca (dehydrated potatoes), with...

pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Initially, arepa...

including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia...

Italian bread), with the crust covered in maize flour before baking. In Bolivia and Chile, the beloved marraqueta is sometimes called pan francés. In Peru...

[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...

cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Guyanese cuisine Paraguayan cuisine Peruvian cuisine Surinamese...

America (the present-day southern part of Colombia, Ecuador, Peru, and Bolivia), some thousands of years after the domestication of the South American...

Pique macho is a Bolivian dish consisting of beef, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup. Depending on the region...

toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine. Spanish colonists brought the technique of toasting grain...

Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel...

process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an...

Peruvian cuisine. Chairo is one of the most traditional Bolivian soups and it is made with chuño, meat, and vegetables. Especially in Bolivia, chuño is...

as iftar. Meal structure in Bolivian cuisine – lunch (almuerzo) is the most important meal of the Bolivian day. Bolivians observe an afternoon tea time...

cuisine, Thai cuisine, Vietnamese cuisine Latin American cuisine Featured: Argentine cuisine, Bolivian cuisine, Brazilian cuisine, Colombian cuisine, Oaxacan...