include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Specialized dairy breeds of sheep yield more milk than other breeds...

Kefalograviera Kefalotyri La Serena cheese Lanark Blue Lavaş cheese Lighvan cheese Manchego Manouri Mihaliç Peyniri Mizithra Nabulsi cheese Oscypek Ossau-Iraty Oštiepok...

in Asturias, in the mountains of the Picos de Europa. Manchego (officially Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the...

variety of cheese. It belongs to the same family as Pecorino Romano and Manchego. It is salty, with a crumbly texture, and is sold at different stages of...