Bread and salt are offered to guests in a ceremony of welcome in cultures around the world. This pair of foods is particularly significant in Slavic countries...

Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria...

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...

Bread and salt is a welcoming ceremony in many cultures. Bread and salt may also refer to: Leb i sol (translated as "Bread and Salt"), a Macedonian jazz...

table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness...

traditional shape of French bread resembling a squashed ball. It is traditionally prepared using only bread flour, salt, a leavening agent and water. Brioche – has...

Bread and Salt (Polish: Chleb i sól) is a 2022 Polish drama film written and directed by Damian Kocur, in his directorial debut. The film premiered at...

varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide. Bread and salt is a welcome greeting ceremony...

your grain offering. With all your offerings you shall offer salt." Bread and salt Numbers 18:19 2 Chronicles 13:5 Marc Brettler; Carol Newsom; Pheme Perkins...

agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which...

the bread into salt before the blessing on bread. Others say the blessing, cut or tear the challah into pieces, and only then dip the pieces in salt, or...

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...

loaf of braided bread, called Kolach along with salt. For local Ukrainians and many cultures, bread is a highly respected food, and salt is viewed as a...

round korovai is a common element of the bread-and-salt ceremony of welcome. The bread has ancient origins, and comes from the pagan belief in the magical...

Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively...

bread and salt as a sign of hospitality is common in many cultures. Giving bread and salt as a housewarming gift was popular in Russia, Germany, and a...

(also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered...

salty bread or to add salt to the bread if this bread is unsalted when doing Kiddush for Shabbat. It is customary to spread some salt over the bread or to...

estrie, and she was injured when she appeared to a Jew as a cat and he hit her. The next day she asked him to give her some of his bread and salt, and he wanted...

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with...

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly...

Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian...

Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish...

Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...

white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. It is about sixteen centimeters long, flattened and oval...

equipment and instruments were destroyed in a truck accident prior to a scheduled concert at the Salt Palace in Salt Lake City in June 1973, Bread decided...

sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves...

pratese Bruschetta Casatiello Ciabatta – a white bread made from wheat flour, water, salt, olive oil and yeast, created in 1982 by a baker in Adria, Veneto...