British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes, but increasingly...

Aruban cuisine Bahamian cuisine Barbadian cuisine Belizean cuisine British Virgin Islands cuisine Cayman Islands cuisine Caribbean Chinese cuisine Cuban...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a...

Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...

distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and...

cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated...

In contemporary British cuisine, owing to the wide diversity of British society today, there are also many sauces that are of British origin but based...

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...

The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have...

combination of North American dishes with tropical twists as well as local cuisine. An example of this is the addition of mango and Caribbean spices to salmon...

of Pakistan, as well as other parts of the world, such as Great Britain. The British version of Balti was developed in Birmingham in 1977. Balti, as a...

cutlet. Cutlets amongst this population are usually veal or chicken. In British cuisine a cutlet is usually unbreaded and can also be called a chop. If referring...

A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon...

with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some...

distinctive attributes of its own, but has also drawn heavily from Irish and British cuisines. Northern Ireland's culinary heritage has its roots in the staple diet...

despite British cuisine having absorbed the culinary influences of those who have settled in Britain, resulting in hybrid dishes such as the British Asian...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...

like sugar. In British cuisine, mixed pickles typically include small whole onions, gherkins, and cauliflower. Some specific kinds of British mixed pickle...

production (see Cuisine of Gower). While some culinary practices and dishes have been imported from other parts of Britain, uniquely Welsh cuisine grew principally...

Anguillian cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine Cayman Islands cuisine Cuban cuisine Curaçaoan cuisine Dominica cuisine Dominican...

Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners...

championed British cuisine". The Daily Telegraph. 27 November 2019. Retrieved 27 November 2019. "Gary Rhodes' New British Classics". British Broadcasting...