• Thumbnail for Bruneian cuisine
    Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia...
    3 KB (270 words) - 07:06, 9 April 2024
  • Thumbnail for Asian cuisine
    Lankan cuisine Bruneian cuisine Burmese cuisine Cambodian cuisine Christmas Island cuisine East Timorese cuisine Filipino cuisine Indonesian cuisine Lao...
    15 KB (1,744 words) - 04:38, 19 April 2024
  • Lanna cuisine Lao cuisine Shan cuisine Southern Thai cuisine Thai-Chinese cuisine Tripuri cuisine Vietnamese cuisine Wa cuisine Bruneian cuisine Christmas...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for Malay cuisine
    Fried fish and seafood are usually seasoned with turmeric powder. Bruneian Malay cuisine is often spicy and commonly eaten with either rice or noodles. Beef...
    64 KB (7,068 words) - 23:02, 17 April 2024
  • Thumbnail for Coconut rice
    Coconut rice (category Bruneian cuisine)
    Coconut rice dishes Rice cooked in coconut milk is common in Indonesian cuisine, with each region having developed their own version of it. Plain coconut...
    11 KB (984 words) - 15:55, 10 April 2024
  • Thumbnail for Acar
    Acar (category Bruneian cuisine)
    is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may...
    10 KB (830 words) - 14:34, 28 March 2024
  • Thumbnail for Thali
    Thali (category Bruneian cuisine)
    became 18% more affordable. Banchan Combination plate Tapas Indian cuisine Nepali cuisine Kamayan Korean table d'hôte Meze Platter (dinner) Honzen-ryōri Rice...
    13 KB (1,586 words) - 19:11, 8 April 2024
  • Thumbnail for Murtabak
    Murtabak (category Bruneian cuisine)
    Singapore portal Saudi Arabian cuisine Yemeni cuisine Malaysian cuisine Singaporean cuisine Indonesian cuisine Indian cuisine List of pancakes List of stuffed...
    20 KB (2,172 words) - 01:12, 17 April 2024
  • Thumbnail for List of Asian cuisines
    include stir frying, boiling and steaming. Bruneian cuisine is similar to, and heavily influenced by, the cuisine of neighboring Malaysia, Singapore, and...
    66 KB (7,081 words) - 00:35, 17 April 2024
  • Thumbnail for Grass jelly
    Grass jelly (category Bruneian cuisine)
    and is a reflection of the Sino-Mauritians influence on the Mauritian cuisine. The mousse noir is well-known and well-appreciated by Mauritians. It can...
    15 KB (1,477 words) - 00:14, 16 April 2024
  • Thumbnail for Kelupis
    Kelupis (category Bruneian cuisine)
    'glutinous rice rolls' in English) is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak...
    3 KB (177 words) - 04:28, 8 August 2023
  • Thumbnail for Pineapple tart
    Pineapple tart (category Bruneian cuisine)
    Dessert Region or state Maritime Southeast Asia and East Asia Associated cuisine Indonesia, Malaysia, Singapore, Brunei Main ingredients Pastry (butter...
    7 KB (558 words) - 23:20, 9 April 2024
  • Thumbnail for Nasi lemak
    Nasi lemak (category Bruneian cuisine)
    Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia...
    31 KB (3,282 words) - 05:54, 2 April 2024
  • Thumbnail for Ketupat
    Ketupat (category Bruneian cuisine)
    female genitalia. The words jembut means pubic hair in Javanese. A Banjar cuisine of ketupat with baked fish in coconut milk soup. It originated from Kandangan...
    25 KB (2,638 words) - 10:12, 1 April 2024
  • Thumbnail for Lamban
    Lamban (category Bruneian cuisine)
    Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia. The taste of Lamban...
    2 KB (91 words) - 04:07, 17 April 2024
  • Thumbnail for Satay
    Satay (category Bruneian cuisine)
    Indonesian specialties, to the Netherlands, thereby influencing Dutch cuisine. Satay can be made from various meats. Meat commonly used includes chicken...
    95 KB (9,826 words) - 10:53, 19 April 2024
  • Thumbnail for Roti canai
    Roti canai (category Bruneian cuisine)
    and snack dish and is one of the most common examples of South Indian cuisine in the region. It is said that the dish was brought by Indians during the...
    20 KB (1,860 words) - 07:31, 19 April 2024
  • Thumbnail for Sambal
    Sambal (category Bruneian cuisine)
    the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through...
    48 KB (5,102 words) - 11:29, 19 April 2024
  • Thumbnail for Eastern culture
    Korean cuisine Macanese cuisine Mongolian cuisine Taiwanese cuisine Southeast Asian cuisine Bruneian cuisine Burmese cuisine Cambodian cuisine Christmas...
    28 KB (2,573 words) - 05:33, 19 April 2024
  • Thumbnail for Ambuyat
    Ambuyat (category Bruneian cuisine)
    Indonesia called papeda. It has a glutinous texture and is chewy. Indonesian cuisine Portals:  Food  Malaysia Bahrum Ali (21 February 2009). "Fostering family...
    3 KB (161 words) - 07:51, 13 December 2023
  • Thumbnail for Gulai
    Gulai (category Bruneian cuisine)
    although Indonesian, Malaysian, and Singaporean cuisine also recognise kari (curry). In Javanese-Surinamese cuisine it is known as guleh. The gulai sauces commonly...
    19 KB (1,311 words) - 10:10, 3 April 2024
  • Thumbnail for Coconut jam
    Coconut jam (category Bruneian cuisine)
    JSTOR 29792546. Tanoa Tusitala Hotel (2016). "Pacific Contemporary Island Cuisine Training Manual" SPTO – South Pacific Trade Organisation Retrieved June...
    9 KB (844 words) - 07:41, 18 April 2024
  • Thumbnail for Bahulu
    Bahulu (category Bruneian cuisine)
    v t e Indonesian cuisine by ethnicity Dishes Snacks Beverages Bumbu Influences and overseas dishes Achat Asam pedas Ayam penyet Babi pangang Bami Bamischijf...
    4 KB (273 words) - 20:21, 28 March 2024
  • Thumbnail for Ais kacang
    Ais kacang (category Bruneian cuisine)
    v t e Singaporean cuisine Articles Singaporean cuisine List of Singaporean dishes Dishes Snacks and desserts Ais kacang Apam balik Bubur cha cha Cendol...
    9 KB (831 words) - 05:17, 21 March 2024
  • Thumbnail for Teh tarik
    Teh tarik (category Bruneian cuisine)
    there. Since colonial times, teh tarik has been a popular Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, teh tarik has...
    8 KB (893 words) - 20:40, 18 April 2024
  • Thumbnail for Cendol
    Cendol (category Bruneian cuisine)
    in the 19th century and has since become a staple dessert in Malaysian cuisine. It is often served during festive occasions such as Eid al-Fitr, a Muslim...
    28 KB (2,668 words) - 08:58, 19 April 2024
  • Thumbnail for Bandung (drink)
    Bandung (drink) (category Bruneian cuisine)
    of origin Singapore Region or state Maritime Southeast Asia Associated cuisine Brunei, Indonesia, Malaysia, Singapore Main ingredients Evaporated milk...
    6 KB (479 words) - 15:51, 14 March 2024
  • Thumbnail for Tapai
    Beverages  Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines...
    12 KB (1,045 words) - 14:24, 12 March 2024
  • Thumbnail for Rendang
    Rendang (category Bruneian cuisine)
    region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore...
    65 KB (5,925 words) - 16:55, 15 April 2024
  • Thumbnail for Banana fritter
    Banana fritter (category Bruneian cuisine)
    banana or plantain and maida flour. A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack...
    22 KB (2,199 words) - 18:28, 5 April 2024