Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part... 1 KB (168 words) - 18:38, 23 March 2024 |
 | Istrian cattle. ** shared with Croatia Ajdovi žganci Belokranjska povitica Bujta repa Funšterc Kmečka pojedina Kranjska klobasa Matevž Mavželj Mežerli Mineštra... 12 KB (1,217 words) - 17:02, 13 April 2024 |
 | dishes, the best known are a pork, turnip and millet casserole called bujta repa and a layered pastry called prekmurska gibanica. An important spa town... 34 KB (849 words) - 11:59, 26 January 2024 |
 | and žganci buckwheat spoonbread; in the Prekmurje region there is also bujta repa, and prekmurska gibanica pastry. Prosciutto (pršut) is a delicacy of the... 224 KB (20,606 words) - 12:15, 16 April 2024 |
 | dishes, the best known are a pork, turnip and millet casserole called bujta repa and a layered pastry called prekmurska gibanica. Mihael Bakoš, Lutheran... 19 KB (2,213 words) - 18:49, 6 December 2023 |
 | offers Slovenian drinks, such as Cockta, and traditional dishes such as bujta repa. 3½ h: from the Kamnik Bistrica Valley (601 m) (the cableway on the map... 3 KB (365 words) - 19:36, 7 July 2021 |
 | the Slovenian festivals, including Lent festival, Trnfest, ŠpasFest, Bujta Repa, Filofest, and the Slovene film festival. In September 2007, he was the... 3 KB (308 words) - 21:53, 13 February 2023 |