group Bulgarian language, a Slavic language Bulgarian alphabet A citizen of Bulgaria, see Demographics of Bulgaria Bulgarian culture Bulgarian cuisine, a... 741 bytes (117 words) - 13:51, 18 October 2019 |
Simmering (section Bulgarian cuisine) some contending that a simmer is as low as 82 °C or 180 °F. In Japanese cuisine, simmering is often considered one of the four essential cooking techniques... 5 KB (568 words) - 17:49, 26 December 2023 |
Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian cuisine... 29 KB (2,077 words) - 16:55, 4 April 2024 |
art. 25(1) of Constitution of Bulgaria, a Bulgarian citizen shall be anyone born to at least one parent holding a Bulgarian citizenship, or born on the... 142 KB (13,532 words) - 11:15, 21 March 2024 |
Armenian cuisine Ashkenazi Jewish cuisine Azerbaijani cuisine Balkan cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Hungarian... 7 KB (727 words) - 08:38, 8 March 2024 |
Ajvar (category Bulgarian cuisine) dish, an eggplant-based relish in Bulgarian and Turkish cuisines Malidzano, a similar relish in Macedonian cuisine Biber salçası – Paste made from peppers... 9 KB (938 words) - 15:26, 28 February 2024 |
in 1870 in the form of the Bulgarian Exarchate, and then in the 1950s as the Bulgarian Patriarchate. Islam came to Bulgaria at the end of the fourteenth... 41 KB (4,792 words) - 13:52, 30 March 2024 |
Summer savory (redirect from Chubritza (cuisine)) an important role in Bulgarian cuisine, providing a strong flavor to a variety of dishes. Instead of salt and pepper, a Bulgarian table will have three... 27 KB (2,723 words) - 21:55, 14 April 2024 |
Panagyurishte-style eggs (category Bulgarian cuisine) Panagyurishte-style eggs (in Bulgarian: Яйца по панагюрски) is a popular Bulgarian dish that is made with poached eggs, Bulgarian yoghurt and sirene, and is... 5 KB (565 words) - 13:22, 2 July 2022 |
Cozonac (category Bulgarian cuisine) Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a sweet yeast dough that can be used to make different traditional holiday... 7 KB (755 words) - 14:22, 6 April 2024 |
Pig's ear (food) (category Bulgarian cuisine) consumption, is the cooked ear of pig. It is found in several cuisines around the world. In Bulgaria, a pig's ear is used as an appetizer for beer or wine. It... 6 KB (674 words) - 01:19, 18 January 2024 |
Ćevapi (category Bulgarian cuisine) and Herzegovina for UNESCO. Food portal Balkan cuisine Mititei, a Romanian dish Kebapche, a Bulgarian dish "Ground meat dish: Ćevapi". tasteatlas.com... 15 KB (1,522 words) - 20:03, 17 April 2024 |
Shopska salad (category Bulgarian cuisine) Shopska salad (Bulgarian, Macedonian and Serbian: Шопска салата; Croatian: Šopska salata; Romanian: Salata bulgărească; Czech: Šopský salát; Albanian:... 15 KB (1,448 words) - 19:27, 17 April 2024 |
Zelnik (category Bulgarian cuisine) from which the dish derives its name ("cabbage" in Bulgarian: зелe, in Macedonian: Зелка). Bulgarian zelnik could be made also with various wild and cultivated... 3 KB (267 words) - 13:59, 23 January 2024 |
Bulgaria's highest-ranked club in UEFA. Bulgaria portal Outline of Bulgaria /bʌlˈɡɛəriə, bʊl-/ ; Bulgarian: България, romanized: Bŭlgariya Bulgarian:... 242 KB (19,998 words) - 18:51, 17 April 2024 |
Smetana (dairy product) (category Bulgarian cuisine) Smetana is also used in other Central, Southeastern, and Eastern European cuisines in appetizers, main courses, soups and desserts. For example, it may be... 11 KB (1,059 words) - 02:04, 22 February 2024 |
Sharena sol (category Bulgarian cuisine) Sharena sol (Bulgarian: шарена сол, lit. 'particoloured salt'), also known as colourful salt, is a spice mix used extensively in Bulgarian cuisine. Its most... 832 bytes (84 words) - 06:07, 14 April 2024 |
refer to: In Bulgarian cuisine, Chubritza is the Bulgarian word for Summer savory, widely used as an herb music groups performing Bulgarian Folk Music Chubritza... 281 bytes (67 words) - 20:04, 1 January 2016 |
Yahni (category Bulgarian cuisine) and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. In Bulgarian cuisine, sunflower oil... 6 KB (423 words) - 19:56, 3 July 2023 |
Kebapche (category Bulgarian cuisine) but the Bulgarian kebapcheta are typically larger. Ćevapčići, a Balkan dish Mici (Mititei), a Romanian dish "Recipe Kebapches" (PDF). Bulgaria Travel.... 3 KB (281 words) - 13:58, 27 January 2024 |
Börek (category Bulgarian cuisine) variants include byrek in Albania; boureki in Greece; byurek (Bulgarian: Бюрек) in Bulgaria; bourek and brick Annabi in Algeria; brik in Tunisia. According... 45 KB (3,946 words) - 13:27, 8 April 2024 |
Mish-mash (food) (category Bulgarian cuisine) Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type... 3 KB (308 words) - 16:18, 21 March 2023 |
Crème de menthe (category Bulgarian distilled drinks) available to buy as bottles of either green or white (clear) liquids. Bulgarian cuisine Wikimedia Commons has media related to Crème de menthe. Nelson's Encyclopaedia... 3 KB (315 words) - 02:02, 16 March 2024 |
Garash cake (category Bulgarian cuisine) (Bulgarian: гараш) is a chocolate cake from the Bulgarian cuisine. It has been created by the Austro-Hungarian Kosta Garash in 1885, in Ruse, Bulgaria... 2 KB (168 words) - 16:18, 5 October 2023 |
Ajvar, pindjur and ljutenica, similar spreads in Balkan cuisine Kyopolou, a similar Bulgarian dish Biber salçası, a Turkish paste made from red peppers... 3 KB (242 words) - 01:27, 12 December 2023 |
Cured pork tenderloin (category Bulgarian cuisine) in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In Spanish cuisine, lomo embuchado... 6 KB (636 words) - 07:31, 10 November 2023 |