Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet...

Burkina Faso List of Burkinabès Burkinabè cuisine Burkinabé alphabet [fr] All pages with titles beginning with Burkinabe This disambiguation page lists articles...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...

West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their...

coffee, now used globally in beverages. Burkinabe cuisine is the cuisine of Burkina Faso. It is similar to the cuisines in many parts of West Africa, and is...

cuisine Burkinabé cuisine, Burkina Faso Gambian cuisine Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian...

or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

wine American-style beer White wine Benin cuisine Burkinabé cuisine Ghanaian cuisine List of African cuisines Portals:  Africa  Food Evans, Dyfed Lloyd...

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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

The culture of Burkina Faso in West Africa is also called the Burkinabé culture. Two key elements of culture in Burkina Faso (a country once known as...

national football team Burkinabé Bolshevik Party Burkinabé Communist Group Burkinabé cuisine Burkinabé Football Federation 2002 Burkinabé parliamentary election...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Burkinabé and Malian governments as Sankara called for a revolution in Mali while Traoré's regime struggled to manage social unrest. After Burkinabé officials...

renamed Burkina Faso by President Thomas Sankara. Its citizens are known as Burkinabè, and its capital and largest city is Ouagadougou. The largest ethnic group...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

Burkinabé literature grew out of oral tradition, which remains important. In 1934, during French occupation, Dim-Dolobsom Ouedraogo published his Maximes...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

countries and the Caribbean. It is a dark red-purple coloured juice. The Burkinabes, Senegalese, and Ivorians call it bissap, the Nigerians call it zobo while...

military personnel accused of plotting a coup in collaboration with the Burkinabe external opposition. Burkina Faso adopted a new constitution on June 2...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...

describes something as being from that country, for example, "Italian cuisine" is "cuisine of Italy". A country demonym denotes the people or the inhabitants...

French-speaking West Africa, including Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras...

(or 3.1 million) of Ghana's 2010 population (predominantly Nigerians, Burkinabe citizens, Togolese citizens, and Malian citizens). In 1969, under the...

a local vernacular of French in the country called français populaire burkinabè which is influenced by local languages such as Mooré and is used as a...