• Thumbnail for Byzantine cuisine
    Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...
    23 KB (2,781 words) - 17:42, 8 November 2023
  • traditions from Ancient Greek and Byzantine cuisine, while incorporating Turkish, Balkan, and Italian influences. Greek cuisine is part of the culture of Greece...
    143 KB (9,310 words) - 11:12, 28 March 2024
  • Thumbnail for Byzantine Empire
    2014, "Byzantine cookery", pp. 123–124: "This is certainly true of Byzantine cuisine. Dried meat, a forerunner of the pastirma of modern Turkey, became...
    180 KB (19,869 words) - 12:14, 26 March 2024
  • Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Placenta cake
    Placenta cake (category Byzantine cuisine)
    then covered in honey. Through its Byzantine Greek name plakountos, the dessert was adopted into Armenian cuisine as plagindi, plagunda, and pghagund...
    15 KB (1,434 words) - 03:18, 18 March 2024
  • cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...
    27 KB (1,977 words) - 23:25, 26 March 2024
  • Thumbnail for Pastirma
    Pastirma (category Byzantine cuisine)
    Byzantium: The Cuisine of a Legendary Empire. I.B.Tauris. p. 189. ISBN 978-0-85771-731-3. Nagy, Gregory (2014-01-02). Greek Literature in the Byzantine Period:...
    26 KB (2,681 words) - 01:07, 24 March 2024
  • Thumbnail for Balkan cuisine
    cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...
    12 KB (1,154 words) - 18:34, 14 March 2024
  • Thumbnail for List of historical cuisines
    Argentine cuisine Iranian cuisine Ancient Israelite cuisine Byzantine cuisine Hittite cuisine History of Chinese cuisine History of Indian cuisine Origins...
    2 KB (117 words) - 22:57, 21 September 2022
  • Thumbnail for Murri (condiment)
    Murri (condiment) (category Byzantine cuisine)
    barley flour, known from Maghrebi and Arab cuisines. Almost every substantial dish in medieval Arab cuisine used murrī in small quantities. It could be...
    7 KB (869 words) - 21:32, 21 November 2023
  • Thumbnail for Garum
    Garum (category Byzantine cuisine)
    presence of glutamates. It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum...
    21 KB (2,257 words) - 22:54, 20 March 2024
  • Thumbnail for Bottarga
    Bottarga (category Byzantine cuisine)
    Arabic 'buṭarḫah' (بطارخة), plural form 'buṭariḫ' (بطارخ), itself from Byzantine Greek 'ᾠοτάριχον' ('oiotárikhon'), a combination of the words 'ᾠόν' ('egg')...
    13 KB (1,318 words) - 20:28, 10 March 2024
  • Thumbnail for Pita
    Pita (category Byzantine cuisine)
    borrowed from Modern Greek πίτα (píta, "bread, cake, pie"), in turn from Byzantine Greek (attested in 1108), possibly from Ancient Greek πίττα (pítta) or...
    20 KB (2,024 words) - 13:56, 25 March 2024
  • Thumbnail for Culture of Greece
    has a culinary tradition of some 4,000 years. The Byzantine cuisine was similar to the classical cuisine including however new ingredients that were not...
    75 KB (9,178 words) - 22:25, 21 February 2024
  • Olympus, Pieria Greek cuisine Greek restaurant Ottoman cuisine Byzantine cuisine Cuisine of the Mediterranean "Macedonian cuisine". macedoniancuisine-pkm...
    74 KB (4,192 words) - 23:09, 24 March 2024
  • Thumbnail for Paximathia
    Paximathia (category Byzantine cuisine)
    Paximadia were traditionally consumed by Greek farmers, as well as the Byzantine military and thrifty priests. Greek farmers would eat paximathia in their...
    7 KB (822 words) - 19:13, 1 February 2024
  • Thumbnail for Reconquest of Constantinople
    forces of the Empire of Nicaea, leading to the re-establishment of the Byzantine Empire under the Palaiologos dynasty, after an interval of 57 years where...
    6 KB (773 words) - 18:02, 18 February 2024
  • Thumbnail for Outline of the Byzantine Empire
    Byzantine novel Byzantine music Byzantine calendar Byzantine cuisine Byzantine dress Byzantine gardens Byzantine Greeks Byzantine philosophy History of late...
    15 KB (1,388 words) - 13:26, 30 October 2023
  • Commandaria (category Byzantine cuisine)
    Commandaria (also called Commanderia and Coumadarka; Greek: κουμανδαρία, κουμανταρία and Cypriot Greek κουμανταρκά) is an amber-coloured sweet dessert...
    20 KB (2,148 words) - 06:25, 28 June 2023
  • Thumbnail for Mizithra
    Mizithra (category Byzantine cuisine)
    aged form it is considered the grating cheese par excellence of Greek cuisine, and is especially suited for sprinkling over hot pasta. The town of Mystras...
    4 KB (433 words) - 10:29, 18 March 2024
  • Thumbnail for Mediterranean cuisine
    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
    62 KB (6,472 words) - 20:11, 21 March 2024
  • Thumbnail for Byzantine Greeks
    The Byzantine Greeks were the Greek-speaking Eastern Romans throughout Late Antiquity and the Middle Ages. They were the main inhabitants of the lands...
    90 KB (10,875 words) - 20:21, 25 February 2024
  • Thumbnail for Retsina
    Retsina (category Byzantine cuisine)
    and are considered ideal accompaniments to such strong-tasting local cuisine as pastırma or garlic dips, which are often consumed as mezes with alcoholic...
    7 KB (891 words) - 08:07, 5 July 2023
  • Thumbnail for Kokoretsi
    Kokoretsi (category Byzantine cuisine)
    A dish identical to modern kokoretsi is first attested in the cuisine of the Byzantines. They called it πλεκτήν (plektín), κοιλιόχορδα (koilióchorda)...
    13 KB (1,260 words) - 05:26, 23 March 2024
  • Thumbnail for Halloumi
    Halloumi (category Byzantine cuisine)
    methods of making halloumi likely originated sometime in the Medieval Byzantine period (AD 395–1191). A recipe for enhancing ḥalūm ('cheese') by brining...
    21 KB (2,105 words) - 18:27, 20 March 2024
  • Thumbnail for Ancient Roman cuisine
    portal Apicius, De Re Coquineria Ancient Greek cuisine Byzantine cuisine, Eastern Roman Empire Italian cuisine List of ancient dishes Spice use in Antiquity...
    30 KB (3,694 words) - 14:32, 23 March 2024
  • Thumbnail for Simit
    Simit (category Byzantine cuisine)
    seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia...
    9 KB (801 words) - 10:13, 29 March 2024
  • Thumbnail for Kefalotyri
    Kefalotyri (category Byzantine cuisine)
    popular and well-known cheese, establishing its roots in Greece during the Byzantine era. It can be found in some gourmet or speciality stores in other countries...
    3 KB (284 words) - 03:08, 15 March 2023
  • Thumbnail for Byzantine Crete
    The island of Crete came under the rule of the Byzantine Empire in two periods: the first extends from the late antique period (3rd century) to the conquest...
    15 KB (1,696 words) - 19:25, 13 February 2024
  • Thumbnail for Ottoman cuisine
    geographically distant Anatolia. Ottoman cuisine represents the synthesis of Central Asian, Persian, Balkan, Arab and Byzantine culinary traditions, enriched by...
    49 KB (5,731 words) - 14:48, 23 March 2024