Look up Cacao or cacao in Wiktionary, the free dictionary. Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation... 1 KB (183 words) - 12:21, 16 April 2024 |
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used... 44 KB (4,463 words) - 17:21, 26 April 2024 |
Cocoa bean (redirect from Cacao bean) cocoa (/ˈkoʊ.koʊ/), also called cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a... 75 KB (8,197 words) - 17:41, 22 April 2024 |
Cacao swollen shoot virus (CSSV) is a plant pathogenic virus of the family Caulimoviridae that primarily infects cacao trees. It decreases cacao yield... 15 KB (1,920 words) - 05:03, 24 November 2023 |
Chocolate liqueur (redirect from Crème de cacao) a recipe for a chocolate liqueur (ratafia de chocolat, also ratafia de cacao). An early 19th-century American cookbook, published in 1825 and preserved... 11 KB (1,061 words) - 09:09, 16 April 2024 |
Chocolate liquor (redirect from Cacao liquor) Roasted cacao nibs, pieces of cocoa kernels, are powdered and melted into chocolate liquor.... 3 KB (236 words) - 15:54, 4 December 2023 |
Chocolate (section Cacao varieties) and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed... 128 KB (13,105 words) - 08:17, 27 April 2024 |
Maria Cacao is the diwata or mountain goddess associated with Mount Lantoy in Argao, Cebu, Philippines. The Maria Cacao legend is a prominent example... 4 KB (587 words) - 16:31, 9 January 2024 |
Gliricidia sepium (redirect from Madre cacao) simply referred to as gliricidia or by its Spanish common name madre de cacao (also anglicized as mother of cocoa), is a medium size leguminous tree belonging... 17 KB (1,727 words) - 05:02, 22 January 2024 |
El Cacao may refer to: El Cacao, Los Santos El Cacao, Panamá Oeste El Cacao, Veraguas, Panama This disambiguation page lists articles about distinct geographical... 126 bytes (51 words) - 09:55, 28 December 2019 |
The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced... 36 KB (4,142 words) - 02:03, 12 March 2024 |
Quararibea funebris (redirect from Rosita de cacao) Quararibea funebris (flor de cacao, flor de tejate, cacahuaxochitl, funeral tree, rosita de cacao, tejate; syn. Lexarza funebris) is a tree native to Mexico... 1 KB (75 words) - 03:53, 4 February 2024 |
Barry Callebaut (redirect from Cacao Barry) 2021/2022). It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. It is currently based... 28 KB (2,621 words) - 04:14, 23 April 2024 |
Theobroma bicolor (redirect from Jaguar cacao) Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree). It is found in Central and South America, including stretches... 6 KB (564 words) - 23:43, 12 March 2024 |
Cocoa butter (redirect from Cacao butter) is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and... 13 KB (1,212 words) - 21:47, 29 February 2024 |
The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at... 31 KB (3,963 words) - 10:57, 22 April 2024 |
Brazilian cacao cycle or boom was a period in Brazil's economic history in which the country remained between first and second in world cacao production... 21 KB (2,495 words) - 04:18, 25 April 2024 |
Viral and viroid diseases Cacao swollen shoot virus (CSSV) Cacao yellow mosaic virus (CYMV) Cocoa necrosis virus (CNV)... 6 KB (110 words) - 22:16, 4 October 2023 |
processed food produced from the seed of the tropical Theobroma cacao tree. The seeds of the cacao tree have an intense bitter taste, and must be fermented to... 10 KB (1,585 words) - 07:16, 13 April 2024 |
Itzia, Tango & Cacao (Spanish: Itzia, tango y cacao) is a 2023 Colombian drama film directed and starred by Flora Martínez in her directorial debut. The... 4 KB (338 words) - 09:24, 11 March 2024 |
Grasshopper cocktail is equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. A... 5 KB (348 words) - 20:15, 17 January 2024 |
Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods... 15 KB (1,474 words) - 08:05, 20 October 2023 |
Cacao is a village in French Guiana, lying on the Comté river [fr] to the south of Cayenne. Most of the population are Hmong farmers, refugees from Laos... 11 KB (434 words) - 13:30, 7 November 2023 |
Cocoa necrosis virus (redirect from Cacao necrosis virus) Theobroma cacao en natura causing cacao necrosis disease. CoNV is considered synonymous with Strain S of cacao swollen shoot virus. Unlike Cacao swollen... 11 KB (1,168 words) - 12:45, 30 January 2023 |
Tejate [teˈxate] is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very... 6 KB (566 words) - 07:19, 11 March 2024 |
Chocolates El Rey (section Fair cacao exchange) Venezuela. El Rey offers consumers gourmet chocolate made from fairly traded cacao beans directly from small and large-scale growers in Venezuela. El Rey has... 6 KB (752 words) - 09:04, 25 November 2023 |
Cocoa solids (redirect from Cacao powder) Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted... 9 KB (1,013 words) - 18:00, 27 April 2024 |