 | Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets and includes ham and cheese, and typically has a side of french... 2 KB (192 words) - 03:28, 7 February 2024 |
 | chicken, or using bacon in place of ham. A similar dish popular in the Asturias province of Spain is cachopo, a deep-fried cutlet of veal, beef or chicken... 7 KB (673 words) - 02:20, 5 March 2024 |
 | thus the steak was named. Dishes à la Maréchale Schnitzel cordon bleu Cachopo List of stuffed dishes "Devojački san". Kurir (in Serbian). 2004-10-06... 2 KB (186 words) - 20:58, 6 December 2023 |
 | Italian meat dish Bratwurst – a sausage usually composed of veal, pork or beef Cachopo – Veal dish from Asturias, Spain Calf's liver and bacon – Dish containing... 4 KB (477 words) - 21:29, 4 November 2023 |
 | Schnitzel in Spain is Escalope or Escalopa. San Jacobo (commonly) or cachopo (in northern Spain) is usually made with veal or pork stuffed with ham... 33 KB (4,065 words) - 01:12, 4 April 2024 |
 | cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in... 17 KB (2,070 words) - 23:25, 28 December 2023 |
 | steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated... 8 KB (890 words) - 01:53, 23 April 2024 |
leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt Ballotine Boliche Cachopo Carpetbag steak Stuffed chine Stuffed ham Jucy Lucy Sapu Mhicha Stuffed... 13 KB (1,114 words) - 06:39, 3 February 2024 |
 | Stroganoff Bistek Boiled beef Bruscitti Bulgogi Bulalo Cachopo Calf's liver and bacon Cansi Chateaubriand (dish) Cheesesteak Chicken-fried steak Cordon bleu Daube... 7 KB (508 words) - 22:43, 14 February 2022 |
 | major dishes include beans with clams (fabes con almejas), Asturian stew, Cachopo, frixuelos, and rice pudding. Apple groves foster the production of the... 5 KB (543 words) - 19:21, 21 March 2024 |
 | popular. Common meat dishes include carne gobernada [es] (roasted veal), cachopo (a crunchy, crumb-coated veal steak stuffed with ham and cheese), and caldereta [es]... 61 KB (6,512 words) - 07:10, 22 April 2024 |
 | latter are made of game, such as grouse, blackcock, etc. Breaded cutlet Cachopo Cordon bleu Karađorđeva šnicla Escoffier (1907), p. 512. Montagné (1938)... 25 KB (2,059 words) - 14:22, 25 September 2023 |